PRAWNS WITH GORGONZOLA CHEESE
Not sure where I got this recipe! Hope you like it. This recipe is for 2 servings but you can always double, etc. depending on your needs. The recipe states that it goes well with buttered rice. Sounds fattening but good.
Provided by Oolala
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute prawns quickly in the butter and garlic until they turn opaque. Do not overcook.
- Add the lemon juice and gorgonzola and stir until creamy.
- Garnish with the parsley and serve immedietly.
Nutrition Facts : Calories 187.3, Fat 16.7, SaturatedFat 10.5, Cholesterol 81, Sodium 507, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 8
GORGONZOLA SHRIMP PASTA
This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes. Remove from pan and keep warm., Stir cranberries and wine into same pan. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes., Drain penne, reserving 1 cup of pasta water; add penne to pan. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Top with chopped walnuts.
Nutrition Facts : Calories 486 calories, Fat 18g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 26g protein.
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