Prawnsshrimp With Maryam Zaira Sauce Nigella Lawson Recipes

PRAWNS/SHRIMP WITH MARYAM ZAIRA SAUCE - NIGELLA LAWSON

Steps:

• Mix together all the sauce ingredients, and put into a bowl for dipping.
• Arrange the prawns on a plate for people to pluck, peel and dip into the sauce, making sure you have enough in the way of plates or saucers dotted about the place for detritus.

STICKY TOFFEE SAUCE - NIGELLA LAWSON

Steps:

• Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.
• Let the mixture bubble for a couple of minutes before carefully adding the cream.
• Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
• Serve with a couple of scoops of vanilla ice cream.

MARIE ROSE (SEAFOOD) SAUCE

Steps:

• Stir the tomato sauce and mayonnaise together in a small bowl.
• Add a few drops of Worcestershire and Tabasco and stir to combine.
• Cover with cling film and chill till required.
• Serve with seafood and lemon wedges.

HOT SPICED PRAWNS

Steps:

• Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
• Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.

MARIE ROSE SAUCE

Steps:

• Mix Mayonnaise and Ketchup in bowl.
• Add lemon juice and worcestershire sauce to taste.
• Serve over Salad or as Shrimp Dip.