Prawns With Ketjap Butter Recipes

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PRAWNS WITH KETJAP BUTTER



Prawns With Ketjap Butter image

Number Of Ingredients 4

3 tablespoons butter, unsalted
3 tablespoons soy sauce, sweet (ketjap manis), or 1 1/2 tablespoons each regular soy sauce and molasses
1 tablespoon lime juice, fresh
1 1/2 pounds shrimp, jumbo, or spot prawns, shells left on but deveined and butterflied

Steps:

  • 1. Preheat the grill to high.2. Melt the butter in a small saucepan. Remove from the heat and stir in the sweet soy sauce and lime juice. Brush the cut sides of the prawns with the mixture.3. When ready to cook, oil the grill grate. Arrange the prawns, cut sides down, on the hot grate and grill until lightly browned on that side, about 2 minutes. Brush the shell sides with the butter mixture and turn the prawns over, using tongs. Continue to grill until lightly browned on the second side and firm and pink inside, 2 to 4 minutes, brushing once or twice with the butter mixture.4. Transfer the prawns to serving plates or a platter, pour over any remaining butter mixture, and serve immediately.Serves 4

Nutrition Facts : Nutritional Facts Serves

POACHED PRAWNS



Poached Prawns image

Make and share this Poached Prawns recipe from Food.com.

Provided by Chef Kate

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

12 large prawns (I use large shrimp)
2 cups water
1 cup white wine (not too dry)
1/2 onion
1 carrot
1 stalk celery
2 ounces butter, unsalted, cut into cubes
4 ounces pistachio oil (walnut oil could be substituted)

Steps:

  • In a pan, boil water, wine, carrot, celery, salt and pepper to make a broth.
  • Peel the prawns; discard the heads, keep the tails.
  • Poach them for 10 minutes in the hot (but not boiling) broth.
  • Remove 7 oz. stock to another pan, bring to a boil.
  • Remove from heat and add butter. Blend, adding the pistachio oil as you go; season with salt and pepper.
  • Remove prawns from the liquid and arrange them on a plate, drizzle with the sauce.
  • Serve with a risotto or pureed artichokes.

Nutrition Facts : Calories 176, Fat 11.8, SaturatedFat 7.3, Cholesterol 53.2, Sodium 228.7, Carbohydrate 4.7, Fiber 0.8, Sugar 2.1, Protein 3

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