CREAMY GARLIC PRAWNS (SHRIMP)
Recipe video above. Creamy Garlic Prawns are your favourite garlic prawns ... PLUS a creamy garlic sauce! A few simple tricks give a leg-up to the sauce for a result that's a cut above your basic recipes: deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump, sweet prawns demand the BEST sauce!
Provided by Nagi
Number Of Ingredients 13
Steps:
- Place prawns, garlic, oil and pepper in a bowl. Toss to coat, set aside 20 minutes if time permits (no longer).
- Stir through salt just prior to cooking.
- Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Add half the prawns and cook for 1 minute on each side, then remove.
- Repeat with remaining prawns (you shouldn't need more butter), then remove. Scrape out excess remaining garlic from pan and add to cooked prawns.
- Add butter into skillet and let it melt. Add garlic and stir for 30 seconds or until light golden.
- Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the winey smell is gone.
- Add chicken stock and reduce until mostly gone and just a thin layer remains on base of skillet.
- Add cream, then simmer on medium heat for 2 minutes until reduced and slightly thickened.
- Stir through parmesan, then add the prawns back in. Taste sauce and see if more salt and pepper is needed.
- Serve sprinkled with parsley, over mashed potato or something to soak up that fabulous sauce!
Nutrition Facts : Calories 490 kcal, Carbohydrate 4 g, Protein 32 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 423 mg, Sodium 1499 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SHRIMP WITH TAMARIND SAUCE
Categories Shrimp Summer Grill/Barbecue Tamarind Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 12
Steps:
- Prepare grill for cooking.
- Soak shrimp (still in shells) in salt water 5 minutes, then rinse well in a colander.
- Make sauce:
- Place tamarind in a bowl with water and rub with your fingers to dissolve pulp. Pour through a sieve into a bowl, pressing hard on solids, and discard solids.
- Heat oil in a small heavy saucepan over moderate heat until hot but not smoking, then cook cilantro paste and garlic, stirring, until fragrant. Stir in hot sauce, 3 tablespoons tamarind juice, palm sugar, and fish sauce. Simmer until thickened to consistency of light syrup, about 3 minutes.
- Grill shrimp:
- Snip shells of shrimp with scissors down center of back, from wide end to second-to-last tail section. Butterfly shrimp in their shells, making a deep incision along length of back where shells are cut, and devein.
- Grill shrimp on their sides on an oiled rack set 5 to 6 inches over glowing coals until shells are pink and slightly charred and shrimp are just cooked through, 3 to 4 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.)
- Spoon tamarind sauce over shrimp (still in shells) in a serving dish.
PRAWNS (SHRIMP) IN TAMARIND SAUCE
Make and share this Prawns (Shrimp) in Tamarind Sauce recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok until smoking then add onion and chili and stir fry for 30 seconds.
- Add prawns and garlic, stir fry until prawns are just starting to colour, around 2 minutes.
- Add tamarind water, palm sugar and fish sauce and stir fry until the prawns are cooked and the sauce has slightly thickened, around 3 minutes Transfer to a serving plate and garnish with the spring onion and coriander leaves.
- Serve with Jasmine rice.
TAMARIND PRAWN CURRY
Our tamarind prawn curry will quickly become a family favourite. It's quick, healthy and low in fat and calories
Provided by Anna Glover
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan over a medium heat and cook the onion for 5-8 mins until light golden. Stir in the chilli, garlic and ginger, and fry for another minute before adding the spices. Tip in the cherry tomatoes, swirl the can out with a splash of water and stir that into the pan as well.
- Simmer for 5 mins until the tomatoes burst and the sauce thickens. Stir in the tamarind and prawns, and simmer for 2-3 mins until the prawns are cooked. Serve the curry on top of the rice, with the coriander scattered over.
Nutrition Facts : Calories 403 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
SPICY TAMARIND SHRIMP
Provided by Mai Pham
Categories Onion Appetizer Sauté Shrimp Jalapeño Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place tamarind in metal bowl; add enough boiling water to cover. Let stand 15 minutes to soften. Drain. Press pulp through sieve, reserving 3 tablespoons strained pulp.
- Using scissors, cut shell of each shrimp all the way to tail end, exposing vein. Remove vein. Loosen shrimp shells but do not remove.
- Mix shallots and garlic in small bowl; set aside 1 tablespoon shallot mixture. Tuck remaining shallot mixture under shrimp shells.
- Mix 3 tablespoons tamarind, broth, fish sauce, wine, and sugar in small bowl. Heat oil in heavy large skillet over high heat. Add reserved 1 tablespoon shallot mixture and onion wedges and sauté 1 minute. Add shrimp and sauté 1 minute. Add tamarind mixture and sauté until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and chile. Transfer to platter. Sprinkle with cilantro and serve.
- *Available at Asian markets.
More about "prawns shrimp in tamarind sauce recipes"
TAMARIND PRAWNS RECIPE (ASSAM PRAWNS) 亚参虾食谱 | HUANG …
From huangkitchen.com
Reviews 1Category Main Course
- First, heat up 2 tbsp cooking oil in a wok over medium-high heat. Then add the drained prawns onto the wok in one single layer. Leave the prawn to pan fry for about 30 seconds to allow the prawn to char slightly. Then flip the prawn to cook on the other side. Stir-fry to ensure even cooking. When done, remove from wok, drained off excess oil and set aside.
PRAWNS IN SPICY TAMARIND SAUCE RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
- First, make the tamarind water by covering the pulp with 250ml boiling water. When it is cool, mix well with your hands to create a thick liquid. Push this through a fine sieve to remove any solids.
- To make the sauce, combine ¼ cup of tamarind water with the rest of the ingredients and stir to dissolve the sugar.
- Heat oil in a wok over a high heat until hot but not smoking. Stir-fry shallots and garlic for about 30 seconds. Add prawns and stir-fry for about 2 minutes, until they change colour. Add the sauce and continue to stir-fry until the prawns are cooked. Spoon into a large bowl, garnish with coriander and serve.
TAMARIND PRAWN (ASSAM PRAWN) - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (8)Total Time 20 minsCategory Nyonya RecipesCalories 167 per serving
- Mix the tamarind pulp with 4 tablespoons water. Extract the juice from the tamarind by pressing the pulp.
- Remove the heads of the prawns. Devein the prawns by slitting the back. Rinse prawns with water and pat dry with paper towers. Add the tamarind juice and pulp, salt, and sugar into the prawns and mix well with your hand. Marinate for 15 minutes. Remove the tamarind pulp before cooking.
- Heat up a wok and add cooking oil. As soon as it's heated, drop the prawns into the wok and pan fry until cooked and slightly burnt. Dish out and serve immediately.
TAMARIND SHRIMP (MALAYSIAN ASSAM PRAWNS) | WOK & SKILLET
From wokandskillet.com
5/5 (1)Total Time 25 minsCuisine AsianCalories 214 per serving
- Place tamarind pulp in a small bowl and add 1/4 cup of warm water. Allow to soak for 15 minutes, then use a spoon to stir the mixture.
- Pour the tamarind juice over the shrimp. Add sugar and dark soy sauce to the shrimp. Stir well to combine all ingredients.
- Allow the shrimp to marinade for 15 minutes, then separate the shrimp from the marinade liquid.
- Heat cooking oil in a wok over medium-high heat. Just as the wok starts to smoke a little, add the shrimp to the wok in one single layer.
PRAWNS WITH TAMARIND, CHILLI AND PEANUTS RECIPE ...
From deliciousmagazine.co.uk
5/5 (3)Total Time 40 minsCategory Tapas RecipesCalories 445 per serving
- Heat the oven to 180°C/fan160°C/gas 4. Tip the peanuts onto a baking tray and toast for 10 minutes or until lightly golden. Remove from the oven, leave to cool, then chop quite finely.
- Meanwhile, shell the prawns. Pull the heads off, then crack the bodies between the legs. Peel off the shell, leaving the tail intact. Butterfly them if you want to (see Know-how).
- Heat 2cm groundnut oil in a small saucepan. Once shimmering, drop in the sliced garlic. It should sizzle immediately – try with one piece first to check the heat. Cook the garlic for 2-3 minutes until lightly golden, then quickly remove from the oil with a slotted spoon and drain on kitchen paper. The garlic will crisp as it cools and will have a slight bitterness to it. Don’t let it get otoo dark or it will taste very bitter.
- Heat a frying pan or wok with the 2 tbsp oil over a medium heat. Once warm, add the crushed garlic, the ginger and chilli, then fry for 2 minutes or until fragrant. Add the tamarind, fish sauce and palm sugar, then cook for a minute or so. Add the prawns to the pan, toss them in the sauce, turn up the heat and cook for 2 minutes on each side or until pink all over and opaque in the centre.
THAI STIR-FRIED TAMARIND SHRIMP RECIPE
From thespruceeats.com
4/5 (24)Total Time 26 minsCategory Entree, Dinner, LunchCalories 422 per serving
GRILLED PRAWNS WITH TAMARIND SAUCE | ASIAN INSPIRATIONS
From asianinspirations.com.au
4.5/5 (4)Category ModernCuisine ThaiTotal Time 1 min
SHRIMP WITH TAMARIND SAUCE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
THAI SPICY TAMARIND SHRIMP RECIPE (KUNG YAI PAD SOM MAKAHM ...
From templeofthai.com
TAMARIND SHRIMP (ASAM KO PRAWNS) - ROTI N RICE
From rotinrice.com
Cuisine MalaysianTotal Time 17 minsCategory Main CourseCalories 140 per serving
- Rinse tamarind pulp. Place in a small bowl. Add 2 tablespoon hot water. Mash tamarind pulp with a fork.
- Remove the heads from the shrimp. Trim the tails and cut a slit down the back of each shrimp. Remove the vein. Rinse and drain. Place shrimp in a bowl.
VIETNAMESE TAMARIND PRAWNS TôM RANG ME - BEYOND SWEET AND ...
From beyondsweetandsavory.com
5/5 (10)Servings 4Cuisine VietnameseCategory Appetizer
- To make the tamarind water, soak the tamarind paste in boiling water for 5 minutes breaking up any chunks with a spoon. Set aside until cool enough to handle. Pass the mixture through a sieve to get the tamarind water.
- To make the tamarind sauce, in a bowl whisk together tamarind water, fish sauce, and sugar until well combined.
- Add the oil, garlic, and shallots to a hot pan. Saute over medium heat for 2-3 minutes or until fragrant.
GUSTO TV - DEEP-FRIED SHRIMP IN TAMARIND SAUCE
From gustotv.com
Servings 1Category Appetizer, Mains
- For the tamarind sauce, combine all of the ingredients together in a small saucepan. Cook, stirring, over medium heat, for 3to 4minutes or until the mixture starts to become sticky. Remove the pan from the heat and set aside.
- Line a large plate with paper towels. In a wok or heavy-bottomed pot over medium-high, heat the oil for deep-frying to 350F (177C). Pat the shrimp dry with paper towels.
- Deep-fry the shrimp for 2to 3minutes, or until cooked. Remove with a slotted spoon or spider, and drain on the paper towels.
- Reheat the tamarind sauce, then add the shrimp and mix well. Serve garnished with the fried garlic and dried chilies.
TAMARIND SHRIMP (MALAYSIAN ASSAM PRAWNS) RECIPE | …
From sidechef.com
4/5 (1)Total Time 30 minsCuisine Asian, MalaysianCalories 44 per serving
- Place Tamarind Pulp (1 tablespoon) in a small bowl and add Water (1/4 cup). Allow to soak for 15 minutes, then use a spoon to stir the mixture.
- Pour the tamarind juice over the Shrimp (1 pound). Add Granulated Sugar (1 tablespoon) and Dark Soy Sauce (1/2 teaspoon) to the shrimp. Stir well to combine all ingredients. Allow the shrimp to marinate for 15 minutes, then separate the shrimp from the marinade liquid.
- Heat Cooking Oil (2 tablespoon) in a wok over medium-high heat. Just as the wok starts to smoke a little, add the shrimp to the wok in one single layer. Leave the shrimp untouched for about 30 seconds to allow the shrimp to char slightly, then use a wok spatula to flip the shrimp to cook the other side. Stir-fry to ensure even cooking.
- Just before the shrimp are fully cooked, pour the marinade liquid into the wok. If you prefer your Tamarind Shrimp with more sauce, simply add more water.
PRAWNS IN TAMARIND SAUCE RECIPE – AWESOME CUISINE
From awesomecuisine.com
Estimated Reading Time 1 min
SOUTHERN THAI TAMARIND PRAWNS - MARION'S KITCHEN
From marionskitchen.com
Servings 4Estimated Reading Time 1 min
MALAYSIAN TAMARIND SHRIMP RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 353 per servingServings 4
GOONG MAKHAM: PRAWNS WITH TAMARIND SAUCE RECIPE - REAL ...
From realfoodtraveler.com
Estimated Reading Time 2 mins
WORLD BEST CANOLA OIL RECIPES: PRAWNS (SHRIMP) IN TAMARIND ...
From canolafood.blogspot.com
SHRIMP IN TAMARIND SAUCE RECIPE | ASSAM PRAWNS - …
From youtube.com
PRAWNS IN TAMARIND SAUCE - THAI SEAFOOD DISH - RECIPE AND ...
From kodthai.com
GRILLED SHRIMP WITH TAMARIND SAUCE RECIPES
From tfrecipes.com
SHRIMP WITH TAMARIND SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love