Prawns In Star Anise Chilli Butter Recipes

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PRAWNS IN STAR ANISE CHILLI BUTTER



Prawns in Star Anise Chilli Butter image

I found this on the Scotsman and made it for lunch today. We thought it was pretty good, and a bit different. I followed the directions as written, but using an ovenproof pan or just topping the stir-fried prawns with the butter mixture and heating it on the stove top would also work. I used regular king prawns which I seasoned before serving. We like spicy food, so next time I'd use an extra chilli or two. Should pair well with fettucine or rice, but if serving as is a crusty loaf to mop up the sauce is a must.

Provided by Soobeeoz

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

20 raw peeled tiger shrimp
3 whole star anise
3 whole garlic cloves
1 tablespoon vegetable oil
100 g unsalted butter
3 red chilies
1 bunch coriander (cilantro)

Steps:

  • Pre-heat oven grill on highest setting.
  • Lightly crush star anise, mash garlic, finely slice chillis, chop coriander, and drop these into a running food processor along with the butter. When mixture forms a ball, scrape down sides of bowl and place mixture in a dish.
  • Stir fry the prawns in the vegetable oil in a very hot wok.
  • When done, put prawns into an oven-proof dish and top with butter mixture. Cook for a maximum of one minute under heated grill.
  • Serve on its own or with bread to mop up the juices.

Nutrition Facts : Calories 258, Fat 24.4, SaturatedFat 13.4, Cholesterol 99.3, Sodium 50.6, Carbohydrate 4, Fiber 0.6, Sugar 1.8, Protein 7.1

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