Prawns In Green Spice Paste Hara Masala Recipes

PRAWNS IN GREEN SPICE PASTE (HARA MASALA)

Prawns in Green Spice Paste (Hara Masala) image

The green spice paste (hara masala) is used in Indian cooking for various recipes. You can make it and store it in the freezer for a few days. Everyone has a different recipe for it but the base is the coriander.

Provided by Muktas diaries

Categories Dessert

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

180 g raw prawns
1 medium onion, finely chopped
1/2 teaspoon fennel seed
1/2 teaspoon cumin seed
1 tablespoon coconut oil or 1 tablespoon vegetable oil
1 teaspoon lemon juice
1/4 teaspoon turmeric powder
water
salt
1 bunch coriander leaves or 100 -125 g coriander leaves
1 teaspoon garlic paste
1 teaspoon ginger paste
1/2 cup grated coconut
3 -4 green chilies, roughly chopped

Steps:

Clean and devein the prawns. Add 1/4 tsp of turmeric and salt to the prawns and leave aside.
In a blender, add the the coriander leaves, coconut, ginger paste, garlic paste and green chillies. Add 1/4 cup water to help it blend. Blend to form a paste.
On medium flame heat 1 tbsp oil . Add the fennel seeds and cumin seeds and let them sputter. Add the onions. Add a pinch of salt and cook till the onions are translucent.
Add the green paste, mix well and cook for 3-4 minutes. Add 1/4 cup water ( more as required), add lemon juice and cover and cook for 5 minutes.
Add the prawns. Add salt as per taste (remember we had added salt earlier) Cover and cook for 3-4 minutes or until the prawns are cooked.
Serve with paratha or rice!

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