Prawns In A Tarragon And Tomato Sauce Recipes

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PRAWNS IN A TARRAGON AND TOMATO SAUCE



Prawns in a Tarragon and Tomato Sauce image

A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous.

Provided by noosh

Categories     Spicy

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 onion
2 cloves garlic
1 (420 g) can tomato soup
15 g fresh tarragon
200 g prawns
1 yellow pepper
1/2 teaspoon cracked chili
1 teaspoon vegetable oil
1 fish stock cube

Steps:

  • fry until soft the chopped onion, chopped yellow pepper and chopped garlic in a frying pan using the vegetable oil.
  • add the prawns, tomato soup, cracked chilli's, stock cube and tarragon and simmer for 15 minutes.
  • ready to serve.

Nutrition Facts : Calories 292.1, Fat 5.3, SaturatedFat 1, Cholesterol 126.2, Sodium 1394.9, Carbohydrate 45, Fiber 5, Sugar 19.4, Protein 20.5

JUMBO SHRIMP WITH TARRAGON SAUCE



Jumbo Shrimp With Tarragon Sauce image

Make and share this Jumbo Shrimp With Tarragon Sauce recipe from Food.com.

Provided by English_Rose

Categories     European

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

12 raw large shrimp, shell on
olive oil, for brushing
1 1/4 cups white wine
1 garlic clove, minced
4 tablespoons parsley, chopped
2/3 cup sour cream
4 tablespoons fresh tarragon, chopped
1 teaspoon Dijon mustard
1 teaspoon lemon juice
salt and pepper

Steps:

  • Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season with salt and pepper to taste.
  • Heat a large frying pan. Brush the shrimp with oil, add to the pan and cook over a high heat until they turn pink.
  • Keeping the heat high, add half of the wine and the garlic. Boil rapidly for 2-3 mins then stir in 2 tbs of the parsley.
  • When the wine has reduced slightly, lower the heat and add the remaining wine and season with salt and pepper.
  • Simmer for 5 minutes Spoon the cooking juices over the shrimp, sprinkle with the remaining parsley and serve hot with the tarragon sauce on the side.

Nutrition Facts : Calories 183.1, Fat 8.8, SaturatedFat 5.2, Cholesterol 48.8, Sodium 74.3, Carbohydrate 6.8, Fiber 0.5, Sugar 0.9, Protein 6.8

SHRIMP WITH TARRAGON AND TOMATO SAUCE



Shrimp With Tarragon and Tomato Sauce image

Make and share this Shrimp With Tarragon and Tomato Sauce recipe from Food.com.

Provided by bricookie55

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons extra virgin olive oil
2 carrots, finely chopped
2 celery ribs, finely chopped
3 shallots, thinly sliced
6 white mushrooms, chopped
2 lbs large shrimp, peeled and deveined
salt and black pepper
1/2 cup dry white wine
15 ounces tomato sauce
5 -6 sprigs fresh tarragon, leaves chopped

Steps:

  • Preheat broiler. In a large, deep skillet, heat the olive oil over medium-high heat.
  • Add carrots, celery, shallots, and mushrooms; cook until tender, 7 to 8 minutes.
  • Add shrimp and cook, stirring occasionally, until pink and nearly firm, about 4 minutes. Season with the salt and pepper.
  • Stir in white wine, tomato sauce, and tarragon to heat through; remove from heat after 1 to 2 minutes.
  • Serve in shallow bowls with crusty bread on the side for mopping.

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