Prawns Caramelised With Honey And Orange Recipes

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PRAWNS CARAMELISED WITH HONEY AND ORANGE



Prawns Caramelised With Honey and Orange image

This is from a New Zealand Magazine which highlighted the food of Cuba!? Anyway this is a flavourful dish to serve with steamed rice.

Provided by Wendys Kitchen

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

24 large shrimp or 24 large prawns
salt and pepper
1/4 teaspoon powdered ginger
2 tablespoons olive oil
15 g butter
80 ml honey
200 ml fresh orange juice

Steps:

  • Clean and shell the prawns.
  • Season with salt, pepper and ginger.
  • Heat oil in frying pan, add butter.
  • When oil is hot add prawns sauteeing for two minutes.
  • Remove from heat and drain on paper towel.
  • Discard oil from pan, reheat and slowly add honey, allowing it to colour slightly.
  • Return prawns to pan to coat in the honey.
  • When covered with the caramelised honey remove and place and warm serving plate.
  • Reheat pan and slowly add orange juice.
  • Turn up heat to allow sauce to reduce by half.
  • Pour over prawns and serve.
  • You can add toasted almonds and slices of orange for presentation.

Nutrition Facts : Calories 194.9, Fat 10.2, SaturatedFat 2.9, Cholesterol 53.4, Sodium 231.8, Carbohydrate 21.9, Fiber 0.2, Sugar 20.4, Protein 5.4

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