Prawns Adriatic Recipes

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GARLIC PRAWNS



Garlic Prawns image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories     Seafood     Shellfish     Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

  • In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
  • Heat an outdoor grill to high heat.
  • Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
  • If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

ADRIATICA PRAWNS SKIATHOS



Adriatica Prawns Skiathos image

A co-worker gave this to me years ago from the (late) Adriatica. We've cut back on the feta and it's still good, but I wanted to post the recipe as we knew it.

Provided by TigerJo

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup olive oil
1 1/3 cups minced onions
1 1/2 tablespoons minced garlic
2 cups tomatoes, peeled,seeded and chopped
2/3 cup dry white wine
1/4 cup lemon juice
1/4 teaspoon crushed red pepper flakes, to taste
24 ounces raw prawns (shelled/deveined)
1 lb feta cheese, divided in half
2 tablespoons chopped fresh basil
1/4 cup chopped fresh parsley
12 ounces dry pasta or 24 ounces fresh pasta

Steps:

  • In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
  • Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
  • Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
  • Crumble the rest of the feta over the top; sprinkle with parsley, and serve.

Nutrition Facts : Calories 704.6, Fat 36.4, SaturatedFat 14.2, Cholesterol 210.4, Sodium 1500.7, Carbohydrate 54.6, Fiber 3.3, Sugar 8.3, Protein 34.9

AMALFI-STYLE PRAWNS



Amalfi-style prawns image

This light, summery recipe is inspired by reader Alba Carbonaro Johnson's trips to Italy's Amalfi coast

Provided by Good Food team

Categories     Dinner, Lunch, Snack, Starter

Time 1h20m

Number Of Ingredients 6

2 tbsp extra-virgin olive oil
2 garlic cloves , finely crushed
12-16 mint leaves, chopped
450g raw, peeled prawns
50g dry breadcrumbs
lemon wedges, to serve

Steps:

  • Soak about 20 wooden skewers. Put the olive oil, garlic, most of the mint (save some for serving) and prawns in a medium bowl and season well. Toss to coat evenly, then chill and marinate for 1 hr.
  • Heat the grill to medium. Thread 3-5 prawns onto each skewer. Place the breadcrumbs on a plate. Shake any excess marinade off the prawns, then press the breadcrumbs all over.
  • Place all the skewers on a lightly oiled baking sheet, then place under the grill. Depending on the size of the prawns, cook on each side for around 2 mins, until the breadcrumbs are golden and the prawns have turned pink. Watch them closely as they cook very quickly. Scatter with mint; serve 5 per person with lemon wedges.

Nutrition Facts : Calories 181 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 21 grams protein, Sodium 0.7 milligram of sodium

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