Prawnandlimemayonnaiseopensandwich Recipes

PRAWN AND LIME MAYONNAISE OPEN SANDWICH

Prawn and Lime Mayonnaise Open Sandwich image

Make and share this Prawn and Lime Mayonnaise Open Sandwich recipe from Food.com.

Provided by Lani D

Categories Lunch/Snacks

Time 15m

Yield 2 slices

Number Of Ingredients 6

Ingredients

2 teaspoons low-fat mayonnaise
2 teaspoons dill, finely chopped
1 tablespoon lime juice
2 slices ciabatta
10 g baby rocket
8 small prawns, cooked

Steps:

At home: Make lim mayo by combining mayo, dill and lime.
At Lunchtime: toast ciabatta; divide rocket, prawns and mayo between slices.

Nutrition Facts : Calories 17.4, Fat 0.2, Cholesterol 25.2, Sodium 114.8, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 2.9

CLASSIC PRAWN MAYO SANDWICHES

Classic Prawn Mayo Sandwiches image

Here I'll show you the most delicious way to make a good old fashioned Prawn Mayo Sandwich!

Provided by Chris

Categories lunch

Time 5m

Number Of Ingredients 5

Ingredients

10.5oz / 300g cooked/peeled Large King Prawns ((see notes))
6 slices of Wholemeal/Oatmeal Bread ((see notes))
1/4 cup / 60g Mayonnaise, (or to preference)
1.5 tsp finely diced Fresh Chives, (optional)
good pinch of Cracked Black Pepper

Steps:

Remove prawns from packet and pat with paper towels to remove the moisture.
Slice each prawn into 3 or 4 even-sized pieces and place into a mixing bowl.
Add mayonnaise and a good pinch of black pepper, then stir to combine.
Divide prawn mayo between 3 slices of bread, top with around 1/2 tsp chives, then add a second slice of bread on top. Slice in half diagonally then enjoy!

Nutrition Facts : Calories 354 kcal, Carbohydrate 23.82 g, Protein 24.51 g, Fat 17.22 g, SaturatedFat 2.933 g, TransFat 0.057 g, Cholesterol 169 mg, Sodium 1147 mg, Fiber 3.9 g, Sugar 3.44 g, UnsaturatedFat 13.26 g, ServingSize 1 serving

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