FISH LINGUINE
Steps:
- Put the olive oil into a hot, thick-bottomed, high-sided pan. Grate in the garlic and fennel and soften, then add the anchovies and red onion. Saute, but do not brown. Add the salt then lay the red mullet fillets, skin side up, on top. Sprinkle with the lemon zest, and pour in a little white wine to stop everything frying, and to start stewing. Put in a good glug of olive oil, some pepper and the chile. Turn the heat down and add the juice from 1/2 the lemon and some fennel tops.
- Meanwhile cook the linguine in boiling, salted water until al dente.
- Gently toss the linguine and sauce together, check the seasoning and serve with a drizzle of olive oil on top and some more fennel tops.
STUFFED BRAISED SQUID
Salina is known for its capers, and as her family have grown them for generations, Nonna Franchina is totally in tune with how to make the most of them in her cooking. This dish is a wonderfully tasty example of that.
Provided by Jamie Oliver
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place half the capers in a bowl with the breadcrumbs, egg, 1 tablespoon of oil and 2 tablespoons of water. Finely grate in the pecorino, peel the garlic, finely chop with the parsley (stalks and all), then scrunch it all together.
- Peel and finely slice the onion and place in a casserole pan on a medium heat with 2 tablespoons of oil, stirring occasionally. Now, a great nonna trick: squeeze the tomatoes while submerged in a bowl of water to remove the seeds (and prevent them going everywhere!). Add the tomatoes to the pan with the passata. Simmer on a low heat while you stuff the squid.
- Keeping the tentacles to one side, just over half-fill each squid tube with the breadcrumb mixture, pushing it right down into the tube but being mindful not to pack it too tightly. Use a cocktail stick or toothpick to seal or, like Franchina learnt from her grandparents, use a needle and thread. Stir the remaining capers into the sauce, then add the stuffed squid and tentacles. Simmer on a low heat for 25 to 30 minutes, or until tender.
- Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Use tongs to move the squid pieces to a board. Removing the sticks or thread, slice the tubes to reveal the filling, then arrange on a platter, spoon over a little sauce and pick over the basil. Drain the pasta, reserving a mugful of starchy cooking water, then toss with the remaining sauce, loosening with a splash of cooking water, if needed. Serve with a grating of pecorino, alongside that tasty braised squid.
More about "prawn stuffed spicy fish with vermicelli recipes"
PRAWN STUFFED FISH | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 2Total Time 1 hr 5 minsCategory MainsCalories 650 per serving
- Preheat your oven to 200ºC/400ºF/gas 6. Bring a pan of salted water to the boil, add the vermicelli, and cook for slightly less time than it says on the packet.
- Add the chopped tomatoes, coriander, preserved lemon, cumin, sweet paprika, ground ginger and 1 teaspoon of harissa.
STEAMED GARLIC PRAWNS WITH VERMICELLI (蒜蓉粉丝蒸虾)
From redhousespice.com
10 BEST PRAWNS VERMICELLI RECIPES | YUMMLY
From yummly.co.uk
SWEET ANGEL HAIR VERMICELLI RECIPE | FOOD NETWORK
From foodnetwork.com
Author Anjum AnandSteps 4Difficulty Easy
GINGER AND TURMERIC CATFISH WITH VERMICELLI - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
10 BEST JAMIE OLIVER FISH RECIPES | YUMMLY
From yummly.co.uk
PRAWN STUFFED FISH | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From pinterest.com
PRAWN STUFFED FISH | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From pinterest.com
PRAWN-STUFFED SPICY FISH WITH VERMICELLI – RECIPES NETWORK
From recipenet.org
10 BEST PRAWNS VERMICELLI RECIPES | YUMMLY
From yummly.com
PRAWNS AND VERMICELLI RECIPES (6) - SUPERCOOK
From supercook.com
PRAWN-STUFFED SPICY FISH WITH VERMICELLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST PRAWN RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST PRAWNS VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love