Prawn Salad With Mint Basil And Coriander Recipes

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PRAWN SALAD WITH MINT, BASIL AND CORIANDER



Prawn Salad With Mint, Basil and Coriander image

Make and share this Prawn Salad With Mint, Basil and Coriander recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

200 g bean thread noodles
450 g cooked prawns, shelled, deveined
2 teaspoons fish sauce
1 tablespoon light soy sauce
2 tablespoons lime juice
1 tablespoon sugar
1 red Thai chile
1 lebanese cucumber, halved lengthways, seeded, sliced thinly
250 g punnet cherry tomatoes
1/4 cup loosely packed coarsely chopped of fresh mint
1/4 cup loosely packed coarsely chopped fresh coriander
1/4 cup loosely packed coarsely chopped fresh basil

Steps:

  • Place the noodles in a large heat-proof bowl and cover with boiling water.
  • Stand until just tender; drain.
  • Rinse under cold water, drain well and chop coarsely.
  • Combine sauces, juice, sugar and chile in a small bowl.
  • Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently.

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