Make and share this Prawn Party Pies recipe from Food.com.
Provided by Tea Girl
Categories Savory Pies
Time 1h10m
Yield 12 mini-pies
Number Of Ingredients 14
Steps:
- Melt the butter in a saucepan over low heat.
- Add the leek and garlic and cook, stirring, for 2-3 minutes until softened.
- Season the prawns and add to the pan. Stir for 2 minutes or until just cooked, then remove the prawns with a slotted spoon and set aside.
- Add flour to the pan and cook, stirring, for 1 minute. Add stock and wine and whisk to remove any lumps. Increase heat to medium then cook for 10 minutes or until liquid has reduced.
- Stir in cream, then simmer for a further 10 minutes or until mixture is thickened and reduced by half. Remove from the heat and allow to cool slightly.
- Add lemon juice, herbs and mustard, then return the prawns to the mixture. Season, then cool completely.
- Using shells or ramekins as a guide, cut 12 pastry lids, leaving a 5mm border. Make light incisions in the pastry lids, following the shape of the shells.
- Divide filling among shells and top with pastry, pressing edges to seal. Chill for 15 minutes.
- Preheat oven to 200°C.
- Brush pastry lids with egg wash. Place pies on a tray and bake for 12-15 minutes until the pastry is cooked and golden.
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