Prawn Mango And Macadamia Salad With Lemon Basil Dressing Recipes

PRAWN, MANGO AND MACADAMIA SALAD WITH LEMON BASIL DRESSING

Prawn, Mango and Macadamia Salad With Lemon Basil Dressing image

This so easy-to-fix & lovely salad is from the Australian Women's Weekly Best Seafood Recipes cookbook. I see it as an ideal luncheon entree or the perfect starter salad course for a spec romantic dinner for 2, but it can be expanded easily to serve 4 (Time does not include time to cook & cool prawns). Enjoy

Provided by twissis

Categories < 15 Mins

Time 10m

Yield 2 Salads, 2 serving(s)

Number Of Ingredients 8

Ingredients

13 ounces prawns (cooked, cooled, shelled, deveined & tails left intact)
1 large mango (sliced)
2 ounces macadamia nuts
2 cups bibb lettuce (or mixed salad greens)
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon fresh basil (chopped)
1 teaspoon sugar

Steps:

For Dressing: Combine ingredients in a sml jar & shake well.
For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.

Nutrition Facts : Calories 546.3, Fat 32.4, SaturatedFat 5, Cholesterol 232.1, Sodium 1049, Carbohydrate 40.4, Fiber 6.5, Sugar 31.9, Protein 29.9

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