Prawn Mango And Macadamia Salad With Lemon Basil Dressing Recipes

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PRAWN, MANGO AND MACADAMIA SALAD WITH LEMON BASIL DRESSING



Prawn, Mango and Macadamia Salad With Lemon Basil Dressing image

This so easy-to-fix & lovely salad is from the Australian Women's Weekly *Best Seafood Recipes* cookbook. I see it as an ideal luncheon entree or the perfect starter salad course for a spec romantic dinner for 2, but it can be expanded easily to serve 4 (Time does not include time to cook & cool prawns). *Enjoy*

Provided by twissis

Categories     < 15 Mins

Time 10m

Yield 2 Salads, 2 serving(s)

Number Of Ingredients 8

13 ounces prawns (cooked, cooled, shelled, deveined & tails left intact)
1 large mango (sliced)
2 ounces macadamia nuts
2 cups bibb lettuce (or mixed salad greens)
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon fresh basil (chopped)
1 teaspoon sugar

Steps:

  • For Dressing: Combine ingredients in a sml jar & shake well.
  • For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
  • Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.

Nutrition Facts : Calories 546.3, Fat 32.4, SaturatedFat 5, Cholesterol 232.1, Sodium 1049, Carbohydrate 40.4, Fiber 6.5, Sugar 31.9, Protein 29.9

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