Prawn Laksa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRAWN LAKSA CURRY BOWL



Prawn laksa curry bowl image

Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 15m

Number Of Ingredients 10

1 tbsp olive oil
1 red chilli, finely sliced
2½ tbsp Thai red curry paste
1 vegetable stock cube
400ml can reduced fat coconut milk
2 tsp fish sauce
100g rice noodles
2 limes, juice of 1, the other halved
150g cooked king prawns
½ small pack coriander, roughly chopped

Steps:

  • Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
  • Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
  • Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

Nutrition Facts : Calories 520 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 3.6 milligram of sodium

PRAWN & COCONUT LAKSA



Prawn & coconut laksa image

This quick meal for one is the perfect way to warm up an evening

Provided by Good Food team

Categories     Dinner, Main course

Time 18m

Number Of Ingredients 11

2 tsp oil
1 garlic clove , crushed
1 spring onion , finely chopped
2 tsp finely chopped fresh root ginger
1 green chilli , deseeded and finely chopped
juice from ½ lime
100g raw prawns , any size
165ml can coconut milk
100ml chicken or vegetable stock
100g dried egg noodles
chopped coriander , to serve

Steps:

  • Heat the oil in a large pan or wok. When hot, throw in the garlic, spring onion, ginger and green chilli. Cook on a medium heat for 3-4 mins, then squeeze in your lime juice.
  • Stir in the prawns, then add in the coconut milk and stock. Simmer gently for 5 mins on a low heat until the prawns are pink.
  • Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Season to taste, then serve in a bowl, topped with coriander.

Nutrition Facts : Calories 823 calories, Fat 44 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 2.19 milligram of sodium

PRAWN LAKSA



Prawn Laksa image

A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights

Provided by MarraMamba

Categories     Malaysian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 red onion, chopped
1 cup coconut milk
1/2 tablespoon fresh ginger, finely minced
4 garlic cloves, crushed
2 sticks lemongrass, finely chopped
2 red chilies, seeded
4 tablespoons shrimp paste (rule of thumb tbs per person)
1/2 tablespoon peanut oil
400 ml coconut milk
1 fresh lime, the juice of
500 ml chicken stock, a big pinch of brown sugar (vegetable stock for vegetarians and vegans)
1/2 tablespoon fish sauce
300 g yellow wheat noodles (or egg noodles)
500 g uncooked shrimp (and de-veined prawns, frozen ok)
100 g bean sprouts
coriander, leaves (cilantro to you, generous handful)
salt

Steps:

  • Laksa Paste:.
  • Start your blender and add the above ingredients one by one until you have a smooth paste.
  • Soup:.
  • Have your wok ready, on a high flame, and pour a little peanut oil, then add the paste, cook it briskly for half a minute, add the stock, brown sugar, coconut milk, fish sauce, lime juice and bring to the boil then reduce the heat and simmer for a further 10 minutes.
  • In the meantime bring to boil water in a pot for your noodles, cook for 2 minutes, drain and set aside.
  • Add the prawns/shrimps into the soup, stir until cooked (shouldn't take more than 1 minute), add the cilentro leaves, the bean sprouts then the noodles, give it a good stir, add salt if desired and more chili flakes if you want it really spicy, and serve into bowls.

Nutrition Facts : Calories 761.1, Fat 39.7, SaturatedFat 31, Cholesterol 161.3, Sodium 1098.3, Carbohydrate 75.2, Fiber 1.9, Sugar 5.3, Protein 36.4

More about "prawn laksa recipes"

PRAWN LAKSA RECIPE | YOUR ULTIMATE MENU - Y.U.M
prawn-laksa-recipe-your-ultimate-menu-yum image
Heat oil in a large non-stick pot on medium. Add garlic and ginger and cook for 2 minutes. Stir in laksa paste and cook for 2 minutes, until fragrant. Add stock, …
From yourultimatemenu.com
Estimated Reading Time 3 mins
  • PREP INGREDIENTS Trim ends off beans and cut beans in half. Spiralise or julienne courgette (or cut into thin rounds). Thinly slice spring onions. Crush garlic. Roughly chop coriander.
  • COOK LAKSA Heat oil in a large non-stick pot on medium. Add garlic and ginger and cook for 2 minutes. Stir in laksa paste and cook for 2 minutes, until fragrant. Add stock, sugar and fish sauce, then stir in prawns, beans and courgette. Bring to a gentle simmer and cook for 10 minutes. 3. Stir in coconut milk. Cook for 2 minutes, then add lime juice to taste. Cut tofu puffs in half, if using, and add to the laksa. Reduce heat to very low, place a lid on the pot and leave for 5-10 minutes.
  • COOK NOODLES Meanwhile, cook or prepare noodles according to the instructions on the packet (I boiled mine for 6 minutes). Drain.
  • SERVE Divide noodles between warmed serving bowls. Top with laksa (try using tongs and a ladle to serve). Garnish with bean sprouts, spring onions, coriander and fried shallots, if using. Serve with extra wedges of lime, if you like. Use a spoon and chopsticks or a fork to eat!


HOW TO MAKE AN AUTHENTIC PRAWN LAKSA – ADAMLIAW.COM
how-to-make-an-authentic-prawn-laksa-adamliawcom image
Heat a small saucepan over medium heat and fry the paste in the peanut oil for about 10 minutes, or until very fragrant, stirring frequently. Stir in the sugar and set aside for serving. To assemble each laksa, warm a noodle bowl. Add …
From adamliaw.com


PRAWN LAKSA RECIPE | OLIVEMAGAZINE
prawn-laksa-recipe-olivemagazine image
2022-04-20 Heat a pan, add the laksa paste and a splash of coconut milk. Fry for 3-4 minutes, add the coconut milk and stock, stir, and simmer for 2 minutes. Add the prawns and heat through. Stir in the beansprouts. Put the noodles in …
From olivemagazine.com


PRAWN LAKSA RECIPE - BBC FOOD
2021-09-11 To make the laksa broth, add all of the laksa broth ingredients, except the tofu puffs, to a large saucepan along with the spice paste. Bring to the boil, then simmer gently …
From bbc.co.uk
Cuisine Thai And South-East Asian
Category Main Course
Servings 6


EASY PRAWN LAKSA RECIPE - BBC FOOD
2019-04-09 Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant. Add the garlic, sugar, fish sauce, tamarind and the lime zest and juice. Cook for 2–3 …
From bbc.co.uk
Category Main Course


PRAWN LAKSA - WENT HERE 8 THIS
2022-03-10 Step by step instructions. Heat the coconut oil over medium heat and fry the laksa paste for 1-2 minutes. Add the kaffir lime leaves, lemongrass and Thai chilies and cook 1-2 …
From wenthere8this.com


PRAWN LAKSA RECIPE - ALDI
Place the pumpkin in a steamer over a saucepan of simmering water. Cover and cook for 10-15 minutes or until tender. Heat oil in a wok over medium heat. Add the curry paste and cook, …
From aldi.com.au


CHICKEN AND PRAWN LAKSA | ASIAN INSPIRATIONS
Heat oil in a pan. Cook the prawns, in batches, turning occasionally, for 5 mins or until prawns curl and change colour. Transfer to a serving platter. To Make Laksa Chilli Sauce. Mix …
From asianinspirations.com.au


PRAWN NOODLE SOUP RECIPE - LOVEFOOD.COM
Whisk in the hot vegetable stock and coconut milk and bring to the boil. Stir in the fish sauce, toss in the noodles and cook for 2 minutes. Squeeze in the lime juice, add the raw prawns and …
From lovefood.com


PRAWN LAKSA RECIPE | GOOD FOOD
Strain prawn stock, discard shells. Add stock to fried onion mixture and simmer for 30 minutes. Add coconut milk and bring to the boil. Season with palm sugar and fish sauce. Add peeled …
From goodfood.com.au


CHICKEN AND SHRIMP LAKSA - FOODANDWINE.COM
2022-09-27 Add laksa paste, and cook, stirring constantly, until fragrant, 4 to 6 minutes. Whisk in stock and coconut cream; bring to a boil over high. Reduce heat to medium-low, and …
From foodandwine.com


PRAWN LAKSA | THE COOK UP | MIKE OKINE | SBS FOOD
1 tbsp vegetable oil; 180 g prepared laksa paste, or to taste; 250 ml (1 cup) chicken stock or water; 250 ml coconut milk; 1 tsp caster sugar, or to taste; 100 g dried vermicelli rice noodles; …
From sbs.com.au


PRAWN LAKSA — EVERYDAY GOURMET
2022-08-23 Method. Firstly, dry fry the spices in a Tefal frypan: coriander, paprika, cumin, and turmeric for 2 minutes until fragrant – set aside to cool. To make the laksa paste, insert the …
From everydaygourmet.tv


PRAWN LAKSA RECIPES | GOODTO
2019-10-02 Drain, refresh in running water and set aside. Place the curry paste, coconut milk, stock and lemon grass in a pan and bring to the boil. Whisk, then reduce to a simmer. Add the …
From goodto.com


SPICY PRAWN LAKSA | FRESH RECIPES NZ
Add the brown sugar, fish sauce and juice of 1 lime, stir, then cover and bring to the boil. Remove the lid, then add the noodles and simmer for 4 minutes or until noodles are al dente. Add the …
From fresh.co.nz


SIGNATURE CURRY LAKSA | JAMIE OLIVER RECIPES
Bring to the boil, then simmer gently on the lowest heat for 20 minutes. Turn off the heat, then remove the laksa leaves/mint/coriander and lemongrass, and adjust the seasoning (the salt …
From jamieoliver.com


MY MUM'S HOMEMADE LAKSA RECIPE, PLUS VIDEO
2014-10-11 Pour in the coconut milk and water and bring to a gentle simmer and cook, uncovered, for 15 minutes. Remember, don’t cook on high heat when using coconut milk. Add …
From singaporeanmalaysianrecipes.com


EASY PRAWN LAKSA RECIPE | OLIVEMAGAZINE
2017-09-06 Put the ginger, garlic, laksa paste, curry and chilli powders with 1 tbsp of water in a food processor and whizz to a paste. STEP 2. Heat 2 tsp of vegetable oil in a pan and fry the …
From olivemagazine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #malaysian     #soups-stews     #seafood     #asian     #shrimp     #shellfish

Related Search