Prawn Dip Recipes

5 GREAT PRAWN DIPPING SAUCES

Steps:

• Place ingredients in a bowl and mix to combine.
• Adjust salt to taste (Note 3).
• Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.

HOT SHRIMP DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

SHRIMP DIP

Steps:

• Make one day ahead.
• Let cream cheese rest at room temperature until soft.
• Mash all ingredients together (a potato masher works great).
• Chill before serving, at least one day.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

CHEESY SHRIMP DIP

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
• Bake in the preheated oven until bubbly, about 10 minutes.

CHEESY BAKED SHRIMP DIP

Steps:

• Preheat oven to 350 F degrees. Butter an 8x8" baking dish and set aside.
• Add olive oil to large skillet and heat over MED heat. Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes.
• Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked. Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
• Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl. Stir together well to combine. Add in cooked shrimp and season with a pinch of salt and pepper.
• Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.

SHRIMP DIP

Steps:

• Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
• Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
• Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

GRANDMA'S SHRIMP DIP

Steps:

• In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
• Taste the mixture and adjust seasonings to taste.
• Stir in shrimp.
• Refrigerate for 4 hours or overnight.
• Serve with chips.

THE BEST SHRIMP DIP

Steps:

• In a medium bowl beat together the cream cheese and mayonnaise until smooth.
• Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
• Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
• Garnish with sliced green onions.
• Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).

SHRIMP DIP RECIPE

Steps:

• In a large mixing bowl, mix the cream cheese, mayonnaise, lime juice, zest, parsley, chives, Slap Yo Mama hot sauce, and garlic powder.
• Add the red and green pepper and the shrimp and stir.
• Sprinkle a few shrimp on top and a few dashes of hot sauce.Serve with chips or crackers.

SHRIMP DIP

Steps:

• Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
• Spread the seafood sauce over the cream cheese mixture gently.
• Sprinkle the shrimp over top of the sauce in an even layer.
• Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
• Refrigerate until serving.
• Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!