Prawn Cucumber Canape Recipes

CUCUMBER SHRIMP CANAPéS

Steps:

• In a large bowl, mix together olive oil, lime juice, garlic, cilantro, and dill.
• Add shrimp and toss together until shrimp is coated with the marinade. Refrigerate for 5.
• Meanwhile, lay out cucumber slices onto a serving tray in a single layer.
• Place cream cheese into a plastic Ziplock bag with one corner cut. You can also use a pastry bag with frosting tip if you want to create a pretty pattern.
• Gently squeeze out about a tablespoon full of the cream cheese onto each cucumber slice.
• Top with one medium pre-marinated shrimp.

SHRIMP AND CUCUMBER CANAPES

Steps:

• For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

GREEK SHRIMP CANAPES

Steps:

• In a large bowl, whisk the first 5 ingredients until blended. Pour 1-1/2 cups marinade into a large bowl. Add shrimp and stir to coat. Cover and refrigerate 45 minutes., Meanwhile, pour remaining marinade in a 4- or 5-qt. slow cooker. Cook, covered, on high, 45 minutes. Drain shrimp, discarding marinade in bowl. Add shrimp to slow cooker. Cook, covered, on high until shrimp turn pink, about 20 minutes, stirring once; drain., Cut each cucumber into 1/4-in.-thick slices. Scoop out centers, leaving bottoms intact. Pipe cream cheese onto each cucumber slice; top with shrimp and parsley.

MARINATED SHRIMP CANAPES

Steps:

• Marinated cooked shrimp for 1 hour in dressing in the refrigerator.
• Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour cream.
• Arrange on serving dish and refrigerate until ready to serve.