Prawn Cocktail Squares Recipes

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PRAWN COCKTAIL!!!



Prawn Cocktail!!! image

A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!

Provided by Nagi | RecipeTin Eats

Categories     Appetizer

Time 10m

Number Of Ingredients 11

1 kg / 2 lb medium fresh cooked or raw prawns with shell and heads on ((yields ~600g once peeled); OR)
600 g / 1.2 lb fresh cooked prawns already peeled
About 3 cup iceberg lettuce, finely sliced
Lemon wedges
Finely chopped parsley ((optional))
2/3 cup / 165 ml mayonnaise (, preferably good quality whole egg mayonnaise (Note 2))
1 tbsp ketchup (or Australian/UK tomato sauce (Note 3))
1 tsp Worcestershire sauce
1 tsp freshly grated horseradish ((or sub 1 1/2 tsp jarred OR 3/4 tsp wasabi))
Dash of tabasco sauce ((to taste))
Pinch of cayenne pepper ((to taste + tiny bit of colour))

Steps:

  • If you are using whole prawns, remove heads and peel them. Leave a few whole for decorative purposes, if you wish. I find that with medium size already cooked prawns, deveining is usually not necessary (it's hard to do + so small it's barely noticeably especially with sauce).
  • Mix together Sauce in a small bowl.
  • Toss prawns with Sauce.
  • Place a bit of lettuce in serving dishes. I like to use Martini glasses, but you can use any small serving vessel, or even small lettuce cups.
  • Top with prawns. Serve, garnished with lemon wedges and a sprinkle of parsley, if using.

Nutrition Facts : ServingSize 150 g, Calories 232 kcal, Carbohydrate 9.5 g, Protein 23.2 g, Fat 10.9 g, SaturatedFat 1.9 g, Cholesterol 218 mg, Sodium 479 mg, Sugar 2.7 g, UnsaturatedFat 9 g

PRAWN COCKTAIL SQUARES



Prawn cocktail squares image

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Provided by Good Food team

Categories     Afternoon tea, Buffet, Canapes

Time 20m

Yield Makes 10

Number Of Ingredients 7

100g mayonnaise (use light, if you prefer)
3 tbsp tomato ketchup
300g peeled cooked prawns
black pepper
4 large slices rye bread
¼ iceberg lettuce
cayenne pepper

Steps:

  • Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
  • Cut 4 large slices rye bread into small squares - you should be able to get 6 squares from each.
  • Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

Nutrition Facts : Calories 135 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium

PRAWN COCKTAIL SAUCE



Prawn Cocktail Sauce image

This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had it at a Sydney restaurant. It keeps well in the fridge and the flavour will increase with time. Have not included chilling time. Handy hint - when we have family gatherings we double the mix but don't put in the tabasco sauce and then split the mix between 3 jars and in the first jar put 3/4 teaspoon, the second jar 1 1/4 teaspoon and the third 2 teaspoons so you have a mild version, a hot and super hot and if there is someone who would like it hotter still give them a small bowl and a bottle of tabasco and they can add more to their serve.

Provided by ImPat

Categories     Sauces

Time 2m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce
1 cup tomato sauce
1/2 cup heavy cream
1 -2 teaspoon Tabasco sauce (to taste)

Steps:

  • Put all ingredients into a clean screw top jar (cream last), shake well to mix, refrigerate and use as required.
  • Spoon over cooked prawns or seafood mix (prawns, crab meat, oysters etc).

Nutrition Facts : Calories 38.5, Fat 3, SaturatedFat 1.8, Cholesterol 10.9, Sodium 180.4, Carbohydrate 2.9, Fiber 0.2, Sugar 1.6, Protein 0.4

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