Prawn Cocktail Sauce Recipes

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PRAWN COCKTAIL!!!



Prawn Cocktail!!! image

A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!

Provided by Nagi | RecipeTin Eats

Categories     Appetizer

Time 10m

Number Of Ingredients 11

1 kg / 2 lb medium fresh cooked or raw prawns with shell and heads on ((yields ~600g once peeled); OR)
600 g / 1.2 lb fresh cooked prawns already peeled
About 3 cup iceberg lettuce, finely sliced
Lemon wedges
Finely chopped parsley ((optional))
2/3 cup / 165 ml mayonnaise (, preferably good quality whole egg mayonnaise (Note 2))
1 tbsp ketchup (or Australian/UK tomato sauce (Note 3))
1 tsp Worcestershire sauce
1 tsp freshly grated horseradish ((or sub 1 1/2 tsp jarred OR 3/4 tsp wasabi))
Dash of tabasco sauce ((to taste))
Pinch of cayenne pepper ((to taste + tiny bit of colour))

Steps:

  • If you are using whole prawns, remove heads and peel them. Leave a few whole for decorative purposes, if you wish. I find that with medium size already cooked prawns, deveining is usually not necessary (it's hard to do + so small it's barely noticeably especially with sauce).
  • Mix together Sauce in a small bowl.
  • Toss prawns with Sauce.
  • Place a bit of lettuce in serving dishes. I like to use Martini glasses, but you can use any small serving vessel, or even small lettuce cups.
  • Top with prawns. Serve, garnished with lemon wedges and a sprinkle of parsley, if using.

Nutrition Facts : ServingSize 150 g, Calories 232 kcal, Carbohydrate 9.5 g, Protein 23.2 g, Fat 10.9 g, SaturatedFat 1.9 g, Cholesterol 218 mg, Sodium 479 mg, Sugar 2.7 g, UnsaturatedFat 9 g

PRAWN COCKTAIL



Prawn cocktail image

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how.

Provided by John Torode

Categories     Starters & nibbles

Yield Serves 4

Number Of Ingredients 17

lemon juice, to taste
malt vinegar, to taste
20 x raw tiger prawns, shells on
1 Little Gem lettuce
1 sprig fresh thyme, leaves picked
cayenne pepper, to serve
½ lemon, juice only
1 tbsp Worcestershire sauce
5 tbsp tomato ketchup
few drops Tabasco sauce
2 pinches smoked paprika
½ tsp paprika
1 tbsp double cream
4 tbsp mayonnaise
1 pinch cayenne pepper
pinch salt
1 tsp cracked black pepper

Steps:

  • Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar. Add the whole prawns and cook until they rise to the surface. Drain and chill in ice-cold water.
  • Peel the cooled prawns, leaving one prawn whole per serving (for the garnish).
  • Cut the little Little Gem lettuce in half and place in ice-cold water to crisp it up.
  • For the sauce, mix all the sauce ingredients together.
  • To assemble the cocktails, drain the lettuce and pat dry with kitchen paper. Arrange two-thirds of the leaves in martini glasses or small bowls.
  • Shred the remaining leaves and add to a mixing bowl. Add the peeled prawns and spoonful of sauce. Top with the unpeeled prawn and a sprinkling of cayenne pepper.

PRAWN COCKTAIL SAUCE



Prawn Cocktail Sauce image

This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had it at a Sydney restaurant. It keeps well in the fridge and the flavour will increase with time. Have not included chilling time. Handy hint - when we have family gatherings we double the mix but don't put in the tabasco sauce and then split the mix between 3 jars and in the first jar put 3/4 teaspoon, the second jar 1 1/4 teaspoon and the third 2 teaspoons so you have a mild version, a hot and super hot and if there is someone who would like it hotter still give them a small bowl and a bottle of tabasco and they can add more to their serve.

Provided by ImPat

Categories     Sauces

Time 2m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce
1 cup tomato sauce
1/2 cup heavy cream
1 -2 teaspoon Tabasco sauce (to taste)

Steps:

  • Put all ingredients into a clean screw top jar (cream last), shake well to mix, refrigerate and use as required.
  • Spoon over cooked prawns or seafood mix (prawns, crab meat, oysters etc).

Nutrition Facts : Calories 38.5, Fat 3, SaturatedFat 1.8, Cholesterol 10.9, Sodium 180.4, Carbohydrate 2.9, Fiber 0.2, Sugar 1.6, Protein 0.4

CLASSIC PRAWN COCKTAIL



Classic prawn cocktail image

This classic retro starter packed with juicy prawns will never go out of fashion

Provided by Barney Desmazery

Categories     Buffet, Starter, Supper

Time 25m

Number Of Ingredients 10

400g cooked atlantic shell-on prawn
4 Little Gem lettuces, trimmed
5 heaped tbsp mayonnaise
5 tbsp tomato chutney
2 tsp Worcestershire sauce
2 tsp creamed horseradish
tiny splash of Tabasco sauce
squeeze of lemon juice
paprika, for dusting
4 tsp snipped chive

Steps:

  • Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.
  • Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.

Nutrition Facts : Calories 292 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 2.2 milligram of sodium

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