Prawn Chowder With Mashed Potato Recipes
SHRIMP CHOWDER
Creamy and yummy, and very easy to make.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 9
Steps:
- In a large stock pot saute celery and onions in margarine.
- Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
- Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 16.4 g, Cholesterol 181.3 mg, Fat 27.1 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 14 g, Sodium 722.1 mg, Sugar 4.4 g
PRAWN CHOWDER WITH MASHED POTATO
Whizzing corn in the blender gives this soup a rich, luxurious texture and thickens it, too
Provided by Mary Cadogan
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Tip the corn into a food processor and blend to a purée. Boil the potatoes in salted water until tender. Drain, mash with the milk and season to taste. Meanwhile, heat the oil in a large pan, add most of the spring onions and fry for 2 mins until softened. Add the corn, tomato purée, paprika and stock. Bring to the boil, simmer for 5 mins, then stir in the prawns.
- Grill the bacon until crisp. Divide the soup between 4 bowls and spoon the mash into the centre of each. Break up the bacon and scatter over the top with the remaining spring onions.
Nutrition Facts : Calories 338 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.43 milligram of sodium
MASHED POTATO AND CORN CHOWDER
A very easy recipe for a creamy chowder using left over, frozen or pre-made mashed potatoes. For a thicker chowder add some instant mashed potatoes, a little at a time, until desired consistency is reached. I use 1 package Simply Potatoes "Traditional" mashed potatoes For a Seafood Chowder add: 1 lb medium shrimp, Bay Scallops or a combination of both.
Provided by Irie Chef
Categories Chowders
Time 50m
Yield 1 cup, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, over medium heat, whisk potatoes with chicken broth and milk.
- Saute bacon, until just cooked. Not crispy! Then add with remaining ingredients, to potato mixture. Except seafood, if you're going to use it.
- Heat until bubbly.
- If adding seafood, put it in, 10 mins before the chowder is finished. That should allow enough time for the shrimp or scallops to cook, without over cooking.
Nutrition Facts : Calories 232, Fat 8.6, SaturatedFat 3.1, Cholesterol 15.2, Sodium 679.6, Carbohydrate 34.4, Fiber 3.5, Sugar 4.4, Protein 7.8
PRAWN CHOWDER WITH MASHED POTATO
Whizzing corn in the blender gives this soup a rich, luxurious texture and thickens it, too
Provided by Mary Cadogan
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Tip the corn into a food processor and blend to a purée. Boil the potatoes in salted water until tender. Drain, mash with the milk and season to taste. Meanwhile, heat the oil in a large pan, add most of the spring onions and fry for 2 mins until softened. Add the corn, tomato purée, paprika and stock. Bring to the boil, simmer for 5 mins, then stir in the prawns.
- Grill the bacon until crisp. Divide the soup between 4 bowls and spoon the mash into the centre of each. Break up the bacon and scatter over the top with the remaining spring onions.
Nutrition Facts : Calories 338 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.43 milligram of sodium
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