Prawn Avocado Pasta Salad Recipes
FIERY SHRIMP, AVOCADO AND PASTA SALAD
Steps:
- Bring a large pot of salted water to a boil for the penne. Before you boil the pasta, set the shrimp in a strainer and dip them in boiling water to cook them through, a few minutes. Drain, cool, pat dry and cut into 1/2-inch pieces. Add the penne to the same boiling water and cook for about 8 to 10 minutes or until tender but still firm. In a food processor puree the green onions, celery, oil, lemon juice, and thyme. Season to taste with Tabasco sauce.
- Drain pasta and rinse under cold water to cool thoroughly. Drain again and pat dry.
- Combine the pasta, shrimp and toss with the dressing. Right before serving, peel, pit and dice the avocados and add them to the pasta. Toss gently and adjust the seasoning.
SHRIMP AVOCADO PASTA SALAD
Make and share this Shrimp Avocado Pasta Salad recipe from Food.com.
Provided by Dienia B.
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the dressing, mix olive oil, Dijon mustard, and lemon juice together. Set aside.
- Mix cooked pasta, shrimp, cherry tomatoes, spinach, shallots, avocado, and feta together; toss.
- Add dressing and toss; serve or chill.
Nutrition Facts : Calories 565.7, Fat 29, SaturatedFat 5.2, Cholesterol 8.3, Sodium 233.1, Carbohydrate 64.8, Fiber 8.5, Sugar 4.1, Protein 15.3
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