Prawn And Oyster Cocktail Recipes

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PRAWN AND OYSTER COCKTAIL



Prawn and Oyster Cocktail image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/4 head lettuce, sliced finely
1 teaspoon lemon juice
6 ounces shrimp, cooked and peeled, cut into small pieces
12 oysters
1/8 cup cream, whipped
1/2 cup mayonnaise
1/8 cup tomato paste
Cayenne pepper, to taste
Parsley, to garnish, finely chopped
1 lemon, quartered

Steps:

  • Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.
  • For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.

MEXICAN SAN JUAN DE ULUA SHRIMP OR OYSTER COCKTAIL



Mexican San Juan De Ulua Shrimp or Oyster Cocktail image

(Coctel de Camorones u Ostiones, San Juan de Ulua)The author says, "In an effort to get a good mix, I sat at my favorite maestro's booth by the old fort of San Juan de Ulua in Vera Cruz. I did a surreptitious time motion study of his sauce blending, and at the end of the two hours I had eaten four cocktails and had heisted the secret formula."

Provided by Olha7397

Categories     Mexican

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

8 shrimp, cooked and shelled or 8 oysters, raw
1/2 teaspoon lime juice
1/2 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon finely chopped onion
2 drops Tabasco sauce
2 tablespoons dry white wine
1/2 cup catsup (Some chefs use tomato juice, others use both)
3 tablespoons shrimp juice (for the shrimp cocktail only)
sliced lime

Steps:

  • Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
  • George Celsius Booth The Food and Drink Of Mexico.

Nutrition Facts : Calories 317.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 343.2, Sodium 1765.3, Carbohydrate 31.8, Fiber 0.4, Sugar 28, Protein 39

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