Prawn And Lime Mayonnaise Open Sandwich Recipes

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CLASSIC PRAWN MAYO SANDWICHES



Classic Prawn Mayo Sandwiches image

Here I'll show you the most delicious way to make a good old fashioned Prawn Mayo Sandwich!

Provided by Chris

Categories     lunch

Time 5m

Number Of Ingredients 5

10.5oz / 300g cooked/peeled Large King Prawns ((see notes))
6 slices of Wholemeal/Oatmeal Bread ((see notes))
1/4 cup / 60g Mayonnaise, (or to preference)
1.5 tsp finely diced Fresh Chives, (optional)
good pinch of Cracked Black Pepper

Steps:

  • Remove prawns from packet and pat with paper towels to remove the moisture.
  • Slice each prawn into 3 or 4 even-sized pieces and place into a mixing bowl.
  • Add mayonnaise and a good pinch of black pepper, then stir to combine.
  • Divide prawn mayo between 3 slices of bread, top with around 1/2 tsp chives, then add a second slice of bread on top. Slice in half diagonally then enjoy!

Nutrition Facts : Calories 354 kcal, Carbohydrate 23.82 g, Protein 24.51 g, Fat 17.22 g, SaturatedFat 2.933 g, TransFat 0.057 g, Cholesterol 169 mg, Sodium 1147 mg, Fiber 3.9 g, Sugar 3.44 g, UnsaturatedFat 13.26 g, ServingSize 1 serving

SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH



Scandinavian Open-Face Bay Shrimp Sandwich image

Categories     Sandwich     Herb     Shellfish     No-Cook     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup chopped fresh dill
4 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
4 egg or pumpernickel bread slices, toasted
1 pound cooked bay shrimp, drained, patted dry
4 butter lettuce leaves
1/2 English hothouse cucumber, thinly sliced
4 tomato wedges
4 thin lemon slices
4 fresh dill sprigs

Steps:

  • Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

PRAWN AND LIME MAYONNAISE OPEN SANDWICH



Prawn and Lime Mayonnaise Open Sandwich image

Make and share this Prawn and Lime Mayonnaise Open Sandwich recipe from Food.com.

Provided by Lani D

Categories     Lunch/Snacks

Time 15m

Yield 2 slices

Number Of Ingredients 6

2 teaspoons low-fat mayonnaise
2 teaspoons dill, finely chopped
1 tablespoon lime juice
2 slices ciabatta
10 g baby rocket
8 small prawns, cooked

Steps:

  • At home: Make lim mayo by combining mayo, dill and lime.
  • At Lunchtime: toast ciabatta; divide rocket, prawns and mayo between slices.

Nutrition Facts : Calories 17.4, Fat 0.2, Cholesterol 25.2, Sodium 114.8, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 2.9

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