Break the eggs into a bowl and beat them with a large metal whisk. Season with a little salt and some freshly ground black pepper, then stir in the snipped chives. Drain the prawns in a sieve, then tip them on to some kitchen paper to soak up any excess moisture.
Brush a small non-stick frying pan with just enough oil to lightly coat the base and place it over a medium heat. Pour the eggs into the frying pan. As the eggs begin to set, use a wooden spoon to draw the cooked egg towards the centre. Do this 5 or 6 times, working pour way around the pan. As the cooked egg is moved, the uncooked egg will run into the gaps and begin to cook.
Scatter the prawns over the omelette and cook for a further 2-3 minutes or until the eggs are just set. Season with a little more pepper then carefully loosen the sides with a heatproof palette knife and fold the omelette over. Slide it on to a warmed plate and serve with a large, lightly dressed salad.
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CHIVES OMELET (COOK IN 10 MINUTES!) - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (6)Total Time 10 minsCategory EggPublished Oct 31, 2024
ASIAN SHRIMP AND CHIVES OMELETTE RECIPE | BY VICTORIA PAIKIN
Nov 30, 2015 Asian Shrimp And Chives Omelette is easy to make and it tastes super delicious. When you make it will taste as good as in any Asian restaurant and probably e... From youtube.com
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PRAWN AND CHIVE OMELETTE - SLIMMINGEATER.BLOGSPOT.COM
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First dice the carrots into small pieces, making sure they’re equally sized. Mix with the eggs, chives, and seasoning and whisk to combine. Place the shrimp in a pan over medium heat. … From cookist.com
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SHRIMP AND CHIVE OMELETTE--A CANTONESE CLASSIC DISH - SIMPLE …
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Aug 17, 2015 To make the omelette, lightly beat the eggs and fish sauce in a medium bowl. Add the chives and mix well. Season lightly with salt and white pepper. Step 2. Heat the oil in a wok or large frying pan. Pour in the egg … From houseandgarden.co.uk
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