Pralinesundaetopping Recipes

PRALINE TOPPING

Steps:

• Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
• To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
• To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

PRALINE SUNDAE TOPPING

Steps:

• In a large saucepan, melt butter over medium heat.
• Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
• Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
• Remove from heat and let the mixture cool for 5 minutes.
• Stir in evaporated milk, pecans, and vanilla.
• Serve topping warm over ice cream.
• (Store leftover topping in refrigerator. It will thicken as it cools).

PRALINE SUNDAE TOPPING

Steps:

• Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

WALNUT PRALINE TOPPING

Steps:

• In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
• Add the walnuts and stir to blend.
• Sprinkle the topping evenly over the surface of baked cakes of your choice.

PRALINE TOPPING

Steps:

• In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.

SWEET TOPPING ESSENTIALS: PRALINE CRUNCH

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the pecans and salt to a small saucepan, over medium heat.
• 4. Toss the nuts in the pan, until they begin to brown.
• 5. Whisk the sugar, cinnamon, and water together in a bowl, and then add to the saucepan.
• 6. Simmer, stirring occasionally, until the syrup begins to turn a nice golden color, about 8 - 10 minutes.
• 7. Spread the mixture out on a piece of parchment paper, and allow to cool.
• 8. Add the hardened candy to a small food prep, and give it a few 1-second pulses to break it into small pieces.
• 9. Store in the fridge, using a small jar, until ready to use.
• 10. PLATE/PRESENT
• 11. Sprinkle some over your favorite sweet dessert. Enjoy.
• 12. Keep the faith, and keep cooking.

PECAN PRALINE TOPPING

Steps:

• Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
• Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
• Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.