Pralinesauxpacanespecanpralines Recipes

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PRALINES AUX PACANES - PECAN PRALINES



Pralines Aux Pacanes - Pecan Pralines image

Yummy and sweet, these are a traditional candy of the deep South. People in the know prounounce this "praw-LEEN". For best results, use a candy thermometer. Cooking time approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Candy

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup brown sugar
1 cup granulated sugar
1/2 cup cream or 1/2 cup water
2 tablespoons butter (no substitutions)
1 cup pecans

Steps:

  • Dissolve sugars in cream or water and boil to the thread stage (228F), stirring occasionally.
  • Add butter and pecan meats; cook until syrup reaches the soft-ball stage (240F), or when a small amount of the mixture forns a soft ball when dropped in cold water.
  • Cool without disturbing, then beat until somewhat thickened but not until it loses its gloss.
  • Drop by tablespoons onto a buttered cookie sheet.
  • The candy will flatten out into large cakes.

Nutrition Facts : Calories 243, Fat 11.5, SaturatedFat 3.7, Cholesterol 16.1, Sodium 25.6, Carbohydrate 36.2, Fiber 0.9, Sugar 34.8, Protein 1.1

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