Pralinesauce Recipes
PRALINE CAKE
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
Provided by Hillary Quinn
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 53.1 g, Cholesterol 36.7 mg, Fat 18 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 6.2 g, Sodium 348.5 mg, Sugar 36.8 g
PRALINE SAUCE
A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast.
Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
SOUTHERN PRALINE SAUCE
Wonderful Southern Praline Sauce recipe by Cindy, Skip To My Lou
Provided by Rachel
Number Of Ingredients 6
Steps:
- Place chopped pecans in a microwave dish with 3 Tablespoons butter.
- Cook for 8 - 10 minutes, stirring twice. Watch the pecans closely to not burn them.
- In another microwave safe bowl (I use a glass batter bowl because it has a lip for pouring) place remaining butter and heat until melted.
- Whisk in brown sugar, flour, and light corn syrup until blended.
- Cook on high 6-8 minutes, stirring twice, until the sugar is dissolved.
- Add in 2/3 cup evaporated milk and the pecans, stir well
- Pour into jars.
PRALINE SAUCE
Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 10m
Yield 1/3-1/3 cup, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium heat in a small pan.
- Stir in brown sugar and cream.
- cook and stir until it reaches a full boil.
- Reduce heat and boil gently for three minutes stirring occasionally.
- Stir in vanilla and cool.
Nutrition Facts : Calories 16.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 7.5, Carbohydrate 1.2, Sugar 1.1
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