Praline Yam Casserole With Orange Sauce Recipes

SWEET POTATO PRALINE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

ORANGE PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. Boil sweet potatoes till tender. When cooled enough to handle peel if not already. Then add to a large bowl.
• 2. Add melted butter, & blend into potatoes. Or cut butter into pieces and add while potatoes are still hot.
• 3. Mash potatoes to combine with butter.
• 4. Add eggs and beat or mix till blended.
• 5. Add milk, cinnamon, nutmeg & orange juice, & blend together.
• 6. Combine vanilla bean paste, orange extract together in small cup along with orange zest, then stir to mix, and pour into sweet potato mixture & blend together.
• 7. Beat potatoes with mixer, and remove any strings that wrap around the beaters from the potatoes. See picture. Repeat if needed.
• 8. Add the flour, and beat to blend.
• 9. Spray a 9X13X2 inch casserole dish with non stick cooking spray, and pour in potato mixture, Smooth out top.
• 10. Prepare the topping by combining all of the topping ingredients in a medium size bowl. Then blend together till mixture is combined & crumbly.
• 11. Sprinkle topping over top of potatoes, & bake in a preheated 350 degrees F. oven for about 45 minutes or until potatoes are hot & bubbly. Allow to cool at least about 15 minutes to come together before serving or a bit longer if needed.

PRALINE YAM CASSEROLE WITH ORANGE SAUCE

Steps:

• Cook yams until tender.
• Peel and quarter yams and mash in a large bowl.
• Beat in butter, brown sugar,salt and eggs.
• Turn into a 1-qt casserole dish
• Arrange pecan halves in a pattern on top of casserole.
• Sprinkle top with 1/4 cuo dark brown sugar.
• Drizzle top with 1/4 C melted butter.
• Bake at 375* for 20 minute.
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• Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
• Bring to a boil over medium heat.
• Cook until thickened, stirring constantly.
• Remove from heat.
• Stir in butter and bitters.
• Serve warm orange sauce over casserole.