Praline Topping Recipes
PRALINE TOPPING
This goes great on ice cream or pie.
Provided by MsMarilyn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
- To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
- To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 15.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 48.6 mg, Sugar 27.3 g
SWEET TOPPING ESSENTIALS: PRALINE CRUNCH
This is an easy topping to put together, and is great to sprinkle on things like a freshly-baked pumpkin pie or cheesecake, or even a nice big bowl of vanilla ice cream. In my case, I am using them as a crunchy topping to my citronfromage dessert. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the pecans and salt to a small saucepan, over medium heat.
- 4. Toss the nuts in the pan, until they begin to brown.
- 5. Whisk the sugar, cinnamon, and water together in a bowl, and then add to the saucepan.
- 6. Simmer, stirring occasionally, until the syrup begins to turn a nice golden color, about 8 - 10 minutes.
- 7. Spread the mixture out on a piece of parchment paper, and allow to cool.
- 8. Add the hardened candy to a small food prep, and give it a few 1-second pulses to break it into small pieces.
- 9. Store in the fridge, using a small jar, until ready to use.
- 10. PLATE/PRESENT
- 11. Sprinkle some over your favorite sweet dessert. Enjoy.
- 12. Keep the faith, and keep cooking.
PECAN PRALINE TOPPING
This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for Recipe #304363, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!
Provided by 2Bleu
Categories Dessert
Time 6m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
- Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
- Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.
Nutrition Facts : Calories 195.2, Fat 17.6, SaturatedFat 5.8, Cholesterol 23, Sodium 54.9, Carbohydrate 9, Fiber 1.3, Sugar 7.4, Protein 1.4
PECAN PRALINE TOPPING
Categories Egg Dessert Bake Thanksgiving Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Butter rimmed baking sheet. Using fork, beat egg white and 1 tablespoon water in medium bowl until foamy. Add brown sugar and stir until sugar dissolves. Add pecan halves and toss to coat. Spread pecan mixture on prepared baking sheet (some egg white-sugar mixture will flow out onto baking sheet). Bake until nuts are deep brown and crisp, stirring occasionally, about 25 minutes. Remove from oven; stir to loosen nuts from baking sheet. Cool nuts completely on sheet. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
PRALINE TOPPING
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Provided by Toni Tipton-Martin
Categories Dessert Pie Nut Pecan Butter Vegetarian Peanut Free Soy Free Thanksgiving
Yield makes enough for 1 pie
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.
More about "praline topping recipes"
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From landolakes.com
5/5 (3)Calories 110 per servingServings 2
- Melt butter in 2-quart saucepan until sizzling; add pecans. Cook over medium heat, stirring occasionally, 3-4 minutes or until pecans are toasted. Add milk, syrup and brown sugar mixture. Continue cooking, stirring constantly, 5-8 minutes or until mixture comes to a boil and thickens. Remove from heat; stir in vanilla.
EASY PRALINE SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
Cuisine SouthernCategory CondimentServings 12Total Time 20 mins
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar and chopped pecans; cook 2 to 3 minutes, stirring frequently, until brown sugar melts and pecans smell toasted.
- Reduce heat to low; slowly and carefully stir in whipping cream and vanilla. Return heat to medium; heat to simmering. Cook 2 to 3 minutes, stirring constantly, until thickened. Let stand 10 minutes. Cover and refrigerate any remaining sauce.
NUT PRALINE TOPPING RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Super Bowl Dessert RecipesCalories 46 per servingTotal Time 30 mins
- Stir together nuts, brown sugar and honey (or corn syrup) in a small bowl until the nuts are well coated. Spread out on the prepared baking sheet. Bake on the center rack, stirring occasionally, until the nuts are fragrant and lightly brown, 7 to 10 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Using your fingers, crumble the praline into small pieces.
HOMEMADE PECAN PRALINE ICE CREAM TOPPING RECIPE | THE ...
From thenovicechefblog.com
4.3/5 (43)Calories 176 per servingCategory Condiments & Sauces
- Arrange pecans in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring halfway, about 8 minutes. Remove from oven and set aside.
- In a small saucepan over low heat, combine the brown sugar, evaporated milk, butter and corn syrup.
- Bring to a simmer, whisking constantly and simmer for 3 minutes, until it thickens slightly and coats the back of a spoon.
PECAN PRALINE TOPPING RECIPE - KATHERINE BETO | FOOD & WINE
From foodandwine.com
Servings 3Total Time 1 hr
- Preheat the oven to 350°. In a large saucepan, combine the butter and brown sugar and cook over moderate heat, stirring, until smooth. Stir in the heavy cream and salt and bring to a boil. Simmer just until slightly thickened, about 3 minutes. Let the caramel cool.
- Spread the pecans on a rimmed baking sheet and toast for about 8 minutes, until they are lightly browned and fragrant. Transfer the pecans to a work surface and let them cool. Coarsely chop the nuts, stir them into the cooled caramel and serve.
SIMPLE SOUTHERN PRALINE SAUCE (4 INGREDIENTS) - DASH OF JAZZ
From dashofjazz.com
5/5 (3)Total Time 10 minsCategory DessertCalories 191 per serving
- Add brown sugar and cream and stir well until mixture is uniform. Bring sauce to a boil then reduce heat and simmer for 5 to 10 minutes to allow sauce to thicken.
- Refrigerate unused praline sauce in a sealed container. Keeps for up to three weeks. Reheat before serving.
PECAN PRALINE TOPPING RECIPE - DELISH
From delish.com
Servings 1Total Time 1 hrEstimated Reading Time 1 min
- Preheat the oven to 350°F. In a large saucepan, combine the butter and brown sugar and cook over moderate heat, stirring, until smooth.
- Let the caramel cool. Spread the pecans on a rimmed baking sheet and toast for about 8 minutes, until they are lightly browned and fragrant.
PRALINE-PUMPKIN CHEESECAKE | COOKSTR.COM
From cookstr.com
Category Halloween RecipesEstimated Reading Time 3 mins
- Crumple a sheet of aluminum foil, about 24 inches long, into a thin strip, then form it into a 7-inch ring. Place the ring in the bottom of a large slow cooker.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar and stir to blend.
PECAN PRALINE TOPPING RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Pecan RecipesCalories 36 per servingTotal Time 45 mins
- Combine sugar and water in a small heavy saucepan. Bring to a simmer over low heat, stirring occasionally to dissolve the sugar. Increase heat to medium-high and cook, without stirring, until syrup turns medium amber, 3 to 5 minutes. Immediately remove from heat and stir in pecans. Pour onto the prepared baking sheet, spreading in a thin layer. Let stand until praline is cool and brittle.
- Slide a metal spatula under the praline to loosen it; crack into small pieces. Place in a food processor and pulse until coarsely crushed or ground.
EASY PRALINE SAUCE - GOODIE GODMOTHER
From goodiegodmother.com
Cuisine AmericanCategory Sauces And CondimentsServings 1Total Time 20 mins
- Place the butter in a single layer in a heavy-bottomed saucepan. Top with the sugar. If you are using unsalted butter and salt, add the salt here. Melt the mixture over medium heat until smooth, stirring frequently.
- Add the pecans when the butter is almost totally melted and cook for 3 minutes, stirring often, until the pecans are fragrant. If using already toasted pecans, only cook 1-2 minutes so the pecans don't burn.
- Reduce the heat to low and whisk in the heavy cream. Increase the heat to a medium-low and bring to a simmer. Stir constantly until you feel the mixture thicken. This will only take about 3-4 minutes.
EASY PECAN PRALINE SAUCE - A LATTE FOOD
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5/5 (2)Estimated Reading Time 4 minsCategory DessertTotal Time 10 mins
- In a medium sized pot, bring butter, brown sugar, and half & half together to a boil over med-low heat, whisking constantly. Allow the mixture to boil for 3-4 minutes, or until the sauce has thickened and coats the back of a spoon (can be anywhere as long as 5-7 minutes).
- Drop the mixture to low and add in the salt, vanilla extract, and chopped pecans and cook another minute or so.
- Turn the heat off and allow the caramel praline sauce to cool completely before storing in a glass jar.
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