Praline Topped Brie Recipes

PRALINE-TOPPED BRIE

Praline-Topped Brie image

Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).

Provided by Bobbie

Categories Cheese

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (13 -15 ounce) brie round or 1 (13 -15 ounce) camembert cheese
1/2 cup orange marmalade
2 tablespoons brown sugar
1/3 cup chopped pecans
toasted baguette, slices (or both) or assorted plain cracker (or both)

Steps:

Preheat oven to 350.
Place the round of cheese in a shallow oven proof serving dish or pie plate.
In a small bowl stir together orange marmalade and brown sugar.
Spread over top of cheese.
Sprinkle with pecans.
Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
Serve with baguette slices and/or crackers.

Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 241.8, Carbohydrate 14, Fiber 0.5, Sugar 12.6, Protein 8

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