Praline Sweet Potatoes Recipes

PRALINE SWEET POTATOES

Steps:

• Heat oven to 350°F.
• Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
• Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
• Bake 30 min. or until heated through.

PRALINE-TOPPED SWEET POTATOES

Steps:

• Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
• In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
• Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.

SOUTHERN PRALINE SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
• In a small pan, heat milk and butter until hot but not boiling; keep warm.
• Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
• Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
• Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
• Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
• Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
• and pecans.
• Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
• Remove from heat and stir in vanilla.
• Pour topping over potatoes in dish, spreading with spatula.
• Bake in preheated oven for 30 minutes, or until slightly crusty and set.
• Serve immediately.

PRALINE SWEET POTATO BAKE

Steps:

• In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

SWEET POTATO PRALINE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

PRAILINE-TOPPED SWEET POTATOES

Steps:

• In food processor, puree yams with 6 tablespoons melted butter and 2 tablespoons cream. Add eggs and 1/2 cup brown sugar; process until blended. Spread the potato mixture in shallow 2-quart baking dish.
• Preheat oven to 375 degrees F. In small saucepan, combine remaining melted butter, cream and brown sugar, the pecans, cinnamon, nutmeg and salt. Bring to boiling; simmer 5 minutes. Remove from heat; stir in vanilla. Spoon over center of potato mixture. Bake 20 minutes, or until bubbly. If desired, garnish with toasted pecan halves.

PRALINE MASHED SWEET POTATOES

Steps:

• Preheat oven to 350. Lightly grease/spray a casserole dish.
• In a mixing bowl, mix together mashed sweet potatoes, sugar, vanilla, eggs and cream; mix well. Spread into prepared casserole dish.
• In a seperate bowl, mix butter, brown sugar, flour, pecans and cinnamon. Mix until crumbly; sprinkle over the mashed sweet potato mixture.
• Bake at 350 for 30 minutes.

PRALINE SWEET POTATOES RECIPE

Steps:

• Preheat oven to 350 F. Bring a large pot of water to a boil. Add sweet potatoes and cook for 15 minutes until tender.
• Drain and pour potatoes back into pot. Add 1 stick unsalted butter, sugar, eggs, and vanilla extract. Using a potato masher, mash to combine.
• Spray a 9x13-inch baking dish with non-stick cooking spray. Pour sweet potato mixture into baking dish and spread evenly.
• In a medium bowl, add remaining butter, pecans, brown sugar, and flour. Stir to combine.
• Sprinkle mixture on top of sweet potatoes.
• Bake for 50 minutes.
• Let cool, serve, and enjoy.

PRALINE SWEET POTATOES

Steps:

• Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
• Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
• Bake for 30 minutes in the preheated oven.