Praline Sundae Topping Recipes

PRALINE SUNDAE TOPPING

Praline Sundae Topping image

Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge. My husband farms with his father-raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
1-1/4 cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
Dash salt
1 cup evaporated milk
1/2 cup chopped pecans, toasted
1 teaspoon vanilla extract
Ice cream

Steps:

Melt butter in a large saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. , Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator.

Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN PRALINE SUNDAE

Pecan Praline Sundae image

Raise you have if you love a good ice cream sundae? Chocolate, Fudge, Butterscotch, I love 'em all. This sundae is a combination of good French vanilla, and a one-of-a-kind praline sauce. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Ice Cream & Ices

Time 20m

Number Of Ingredients 9

Ingredients

1/2 c dark brown sugar, packed
6 Tbsp sweet butter, unsalted
3 Tbsp heavy cream
1 Tbsp brandy (optional but nice)
1/8 tsp salt, kosher variety, coarse grind
1 1/2 tsp vanilla extract
1 c fresh pecans 1/2 coarsely chopped, 1/2 halved
good french vanilla ice cream
whipped cream

Steps:

1. PREP/PREPARE
2. Gather your ingredients.
3. Add the brown sugar, salt cream, butter and brandy (if using) to a saucepan.
4. Set the burner to medium low, and bring the mixture up to a simmer.
5. Chef's Tip: During the heating process, continue to stir the mixture.
6. Cook until the mixture thickens, about 4 to 6 minutes.
7. Chef's Note: We are making a sauce, not praline candy. If you overcook the mixture, when it cools it will harden into a thick mass, and I hate it when that happens.
8. Take off the heat, and stir in the vanilla.
9. Add the pecans and allow the sauce to cool down until just slightly warm.
10. Chef's Note: The sauce, is best when it's first made, and will turn a bit grainy if it's reheated. That's not the worst thing in the world; however, you should make it just before serving.
11. PLATE/PRESENT
12. Place about 1/2-inch of the mixture into a Sunday glass.
13. Add a nice scoop of ice cream
14. Cover with a bit more of the sauce.
15. Add another scoop of ice cream.
16. Cover with more sauce.
17. Top with whipped cream, and maybe a cherry. Enjoy.
18. Keep the faith and keep cooking.

PRALINE SUNDAE TOPPING

Praline Sundae Topping image

This can be served warm or cold over ice cream. Store in refrigerator.

Provided by ADDO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup butter
1 ¼ cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
½ cup chopped pecans, toasted
1 teaspoon vanilla extract

Steps:

Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 26.8 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 23.3 g

PRALINE SUNDAE TOPPING

Praline Sundae Topping image

Make and share this Praline Sundae Topping recipe from Food.com.

Provided by Bayhill

Categories Sauces

Time 20m

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup margarine
16 large marshmallows
1 1/4 cups brown sugar, firmly packed
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
1/2 cup chopped pecans, toasted
1 teaspoon vanilla

Steps:

In a large saucepan, melt butter over medium heat.
Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
Remove from heat and let the mixture cool for 5 minutes.
Stir in evaporated milk, pecans, and vanilla.
Serve topping warm over ice cream.
(Store leftover topping in refrigerator. It will thicken as it cools).

Nutrition Facts : Calories 1181.8, Fat 46.5, SaturatedFat 19.6, Cholesterol 86.7, Sodium 454.1, Carbohydrate 190.2, Fiber 2.4, Sugar 153.7, Protein 11.1

More about "praline sundae topping recipes"

PUTT'S BUTTER PECAN SUNDAE RECIPE | SOUTHERN LIVING

Prepare the Praline Sundae Topping: Combine sugar, corn syrup, and butter in a medium saucepan over medium. Bring to a boil, and cook, stirring constantly, 2 minutes. Remove from heat, and cool slightly, about 15 minutes. Step 4. Whisk in evaporated milk until smooth. Stir in pecans and salt. Cool to room temperature, about 20 minutes. Step 5. Transfer topping …
From southernliving.com
Servings 6
Total Time 5 hrs
Category Food, Desserts, Ice Cream

Prepare the Ice Cream: Bring 1 1/2 cups water to a simmer in bottom pan of a double boiler over medium. Combine milk, cream, brown sugar, salt, eggs, and remaining 1 1/2 cups water in top of double boiler, and cook, whisking constantly, until sugar dissolves, about 15 minutes. Continue to cook, stirring often, until mixture thickens and thinly coats the back of a wooden spoon, about 15 minutes. Add butter and vanilla, and cook, stirring constantly, until butter melts, about 2 minutes. Transfer to a medium bowl; cover and chill until cold, about 2 hours.
Pour chilled mixture into the frozen freezer bowl of a 1 1/2-quart electric ice-cream maker, add chopped pecans, and proceed according to manufacturer’s instructions. (Instructions and time may vary.) Transfer Ice Cream to a freezer-safe container; cover and freeze until firm, about 1 hour.
Prepare the Praline Sundae Topping: Combine sugar, corn syrup, and butter in a medium saucepan over medium. Bring to a boil, and cook, stirring constantly, 2 minutes. Remove from heat, and cool slightly, about 15 minutes.
Whisk in evaporated milk until smooth. Stir in pecans and salt. Cool to room temperature, about 20 minutes.

Praline Sundae Topping Recipes

PRALINE SUNDAE TOPPING

PECAN PRALINE SUNDAE

Raise you have if you love a good ice cream sundae? Chocolate, Fudge, Butterscotch, I love 'em all. This sundae is a combination of good French vanilla, and a one-of-a-kind praline sauce. So, you ready... Let's get into the kitchen.

PRALINE SUNDAE TOPPING

This can be served warm or cold over ice cream. Store in refrigerator.

PRALINE SUNDAE TOPPING

Make and share this Praline Sundae Topping recipe from Food.com.

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