Praline Strips Recipes

PRALINES

Steps:

• Line a baking sheet with aluminum foil.
• In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Drop by spoonfuls onto prepared baking sheet. Let cool completely.

PRALINE STRIPS

Steps:

• 1. Arrange graham crackers in an ungreased 10x15x1 inch pan, line with parchment paper or grease the pan as I do.
• 2. Heat butter and sugar to boiling point. Boil 2 minutes. Remove from heat. Stir in nuts. Spread over crackers.
• 3. Bake at 350 degrees for 10 minutes. Cut while warm along cracker grooves. Store in an airtight container.

PRALINE STRIPS

Steps:

• Arrange graham crackers on ungreased 9x13x1" pan.
• Place margarine and sugar in saucepan.
• Heat to boiling point on high heat and boil for 2 minutes on low.
• Stir in pecans. Spoon and spread over crackers.
• Bake at 400 for 5 minutes. Cut each cracker in half while warm.

PRALINE STRIPS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
• Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
• Pour brown sugar-pecan mixture over crackers; spread evenly.
• Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.