Praline Pumpkin Date Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRALINE PUMPKIN DATE BREAD



Praline Pumpkin Date Bread image

Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 48

Number Of Ingredients 15

1/3 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon butter or margarine, softened
1 2/3 cups granulated sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
1 can (15 ounces) pumpkin (not pumpkin pie mix)
3 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 cup chopped dates

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
  • Mix all Praline Topping ingredients until crumbly; set aside.
  • In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg

MINI PUMPKIN-DATE BREADS



Mini Pumpkin-Date Breads image

These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 11

Number Of Ingredients 12

1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
1 can (15 ounces) pumpkin (not pumpkin pie mix)
3 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 cup chopped dates

Steps:

  • Heat oven to 350°F. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
  • Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
  • Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.

Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 100 mg

PUMPKIN DATE BREAD



Pumpkin Date Bread image

Make and share this Pumpkin Date Bread recipe from Food.com.

Provided by Courtly

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 18

1 cup applesauce
1 cup canned pumpkin
2/3 cup vegetable oil
3 eggs
1/2 cup milk
1/3 cup molasses
1 teaspoon vanilla extract
3 2/3 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon

Steps:

  • In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
  • Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 295.6, Fat 11.3, SaturatedFat 1.5, Cholesterol 27.1, Sodium 154.5, Carbohydrate 46.8, Fiber 2.2, Sugar 26.9, Protein 3.8

More about "praline pumpkin date bread recipes"

PUMPKIN BREAD WITH DATES - WILLIAMS SONOMA
Oct 30, 2016 Rated 4 out of 5 by MarjS1 from Fall in Love with Fall This dessert loaf is really yummy with coffee, regular or decaf, but cut the sugar back to 3/4 cup or 1 cup. The dates are sweet, and no one needs to consume this much …
From williams-sonoma.com


RECIPESOURCE: PRALINE PUMPKIN-DATE BREAD
Jun 30, 2024 ----- Recipe via Meal-Master (tm) v8.04 Title: Praline Pumpkin-Date Bread Categories: Quick bread Yield: 2 Loaves -----BATTER----- 1 2/3 c Sugar 2/3 c Vegetable oil 2 …
From recipesource.com


PUMPKIN PRALINE BREAD - MANILA SPOON
Oct 18, 2012 {~QTÕ~ˆ ©Y= ) çï ¡Ãç¼ÿÔWÿ«­™ ý RÈN þõ£-çóßg'N”Ü_Æ£9$ ID € (ÅW3[ô[4[Õ[•û·Võ «/§ •QÓi Å £ê/ë6¨hÒ…ÂfZaäüÿþÒ ...
From manilaspoon.com


PRALINE PUMPKIN-DATE BREAD RECIPE - BAKER RECIPES
Dec 11, 2012 -BATTER-1 2/3 c Sugar 2/3 c Vegetable oil 2 ts Vanilla 4 ea Eggs 1 cn (16 oz) pumpkin 3 c Flour 2 ts Baking soda 1 ts Cinnamon 3/4 ts Salt 1/2 ts Baking powder 1/2 ts …
From bakerrecipes.com


EASY AND MOIST PUMPKIN NUT BREAD (WITH WALNUTS)
Oct 25, 2024 Scooping directly from the bag with a measuring cup can lead to over-measuring, which might make your pumpkin bread dry. Baking powder and baking soda- These leavening …
From dollopofdough.com


PRALINE PUMPKIN ROLL RECIPE - MOM ON TIMEOUT
Nov 2, 2021 To Make the Praline Cream Cheese Filling. Add the brown sugar, heavy cream, and butter to small saucepan and cook on medium heat, stirring continuously, until the mixture comes to a full boil (3-4 minutes).
From momontimeout.com


PRALINE PUMPKIN DATE BREAD RECIPE - YUMMLY
Praline Pumpkin Date Bread With Packed Brown Sugar, Chopped Pecans, Butter, Granulated Sugar, Vegetable Oil, Vanilla, Eggs, Pumpkin, Gold Medal All Purpose Flour ...
From yummly.co.uk


PRALINE PUMPKIN BREAD - URBAN BAKES
Nov 17, 2023 PUMPKIN BREAD: Heat oven to 350°F (175°C). Grease and flour bottom and sides of a 9×5 inch (23×13 cm) loaf pan. Line with parchment paper leaving excess to hang over two opposite sides for easy removal; set aside.; …
From urbanbakes.com


PUMPKIN, DATE AND NUT LOAF - CANADIAN LIVING
Jul 14, 2005 In separate bowl, stir together flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir in dates and pecans. Stir half into cheese mixture; mix in pumpkin, then …
From canadianliving.com


PRALINE PUMPKIN-DATE BREAD - BIGOVEN
Heat oven to 350. Grease bottoms only of 2 loaf pans. Prepare praline streusel by mixing ingredients until crumbly; reserve. Mix sugar, oil, vanilla, eggs and pumpin in large bowl.
From bigoven.com


PRALINE PUMPKIN DATE BREAD - NUTS.COM
Prepare praline streusel by mixing ingredients until crumbly; reserve. 3. Mix sugar, oil, vanilla, eggs and pumpin in large bowl. Stir in remaining ingredients except dates. Stir in dates. 4. …
From nuts.com


PRALINE PUMPKIN BREAD - SOUTHERN BITE
Oct 18, 2016 Praline Pumpkin Bread is the perfect pumpkin bread dessert topped with a ... this delicious bread for up to a week if you store it airtight in the fridge. Finally, if you really want to keep this pumpkin bread for a later date, …
From southernbite.com


PRALINE PUMPKIN-DATE BREAD - RECIPELAND
Jan 28, 1996 Directions. Heat oven to 350℉ (180℃).. Grease bottoms only of 2 loaf pans. Prepare praline streusel by mixing ingredients until crumbly; reserve. Mix sugar, oil, vanilla, …
From recipeland.com


EASY PUMPKIN BREAD WITH PRALINE SWIRL | LIFE LOVE
Aug 15, 2022 Top with remaining pecans. Bake: Bake the bread for a total of 70-80 minutes. When the bread rises, some of the praline mixture will likely fall around the middle – to tell if the bread is done, insert a toothpick just outside …
From lifeloveandsugar.com


PUMPKIN PRALINE BREAD RECIPE - THE HUNGRY BLUEBIRD
Sep 28, 2017 Pumpkin Praline Bread. Delicious pumpkin bread with a sweet and crunchy praline topping, a perfect treat to usher in autumn. Pumpkin Praline Bread. ... I got this recipe out of the paper about thirteen years ago. It is from a …
From thehungrybluebird.com


PRALINE PUMPKIN DATE MUFFINS - PILLSBURY BAKING
1 box Pillsbury ™ Date Quick Bread & Muffin Mix. 1/2 cup canned pumpkin. 1/2 cup water. 1/4 cup Vegetable Oil. 1 large egg. 1/2 cup chopped pecans. 1 teaspoon ground cinnamon. 1/8 teaspoon cloves
From pillsburybaking.com


PRALINE PUMPKIN BREAD - SOUTHERN BITE
Divide the batter equally between the two pans and bake for 1 hour and 10 minutes to 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
From southernbite.com


PUMPKIN BREAD - CULINARY HILL
4 days ago Recipe tips and variations. Yield: This recipe yields 2 loaves, about 12 slices per loaf depending on how you slice it, or 24 slices total. Storage: Store Pumpkin Bread at room …
From culinaryhill.com


BROWN BUTTER-BOURBON PUMPKIN BREAD - TODAY
21 hours ago Brown Butter-Bourbon Pumpkin Bread Nov. 21, 2024, 6:30 AM GMT-5 / Updated Nov. 21, 2024, 3:29 PM UTC Melissa Clark's Pumpkin Bread with Brown Butter and Bourbon …
From today.com


PUMPKIN PRALINE PULL-APART BREAD - WRY TOAST
Nov 7, 2016 Begin by preparing the dough. In a small saucepan warm the milk over a low flame, then add in the butter to melt, stirring occasionally. Once melted, transfer to large mixing bowl …
From wrytoasteats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #breads     #oven     #equipment     #number-of-servings     #4-hours-or-less

Related Search