Praline Pork Chops Recipes

PORK CHOPS WITH PRALINE SAUCE

Steps:

• In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

PRALINE PORK TENDERS

Steps:

• Melt 2 tablespoons butter in large heavy skillet.
• Brown tenderloins on all sides.
• Remove to shallow baking pan.
• Melt remaining butter in small saucepan.
• Add remaining ingredients and blend well.
• Pour sauce over tenderloins.
• Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
• Slice into 1-inch slices and drizzle with remaining glaze to serve.

PRALINE PORK CHOPS

Steps:

• 1. melt 2 tbsp butter in skillet. brown pork chops on each side, remove to shallow pan.
• 2. Melt remaining butter in a small sauce pan. Add remaining ingredients and blend well. pour sauce over chops. Roast at 350 for 30 min. basting often until done. serve and drizzle with glaze

MUSTARD-GLAZED PORK CHOPS

Steps:

• In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened., Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally.