Praline Pork Chops Recipes

PRALINE PORK CHOPS

Praline Pork chops image

Always looking for a different way to prepare pork chops? try this recipe.

Provided by Kimberly Wilson

Time 1h

Number Of Ingredients 5

Ingredients

6-8 pork chops
4 Tbsp butter, divided
1/2 c maple syrup
1/2 c brown sugar
1 c chopped pecans

Steps:

1. melt 2 tbsp butter in skillet. brown pork chops on each side, remove to shallow pan.
2. Melt remaining butter in a small sauce pan. Add remaining ingredients and blend well. pour sauce over chops. Roast at 350 for 30 min. basting often until done. serve and drizzle with glaze

PORK CHOPS WITH PRALINE SAUCE

Pork Chops with Praline Sauce image

A little twist on good ol' fashioned pork chops.

Provided by pseudoman420

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 pork chops
1 tablespoon butter
½ cup brown sugar
¾ cup evaporated milk
¼ cup light corn syrup
¼ cup chopped pecans

Steps:

In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g

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