Praline Popcorn Crunch Recipes

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PRALINE CEREAL CRUNCH



Praline Cereal Crunch image

A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 10 cups.

Number Of Ingredients 7

8 cups Crispix cereal
2 cups pecan halves
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

PRALINE BUTTER-PECAN CRUNCH POPCORN



Praline Butter-Pecan Crunch Popcorn image

This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 8 cups popcorn

Number Of Ingredients 6

1/2 cup butter (no substitutions)
1/4 cup honey
1/4 cup packed brown sugar
1/2 teaspoon baking soda
8 cups popped popcorn
1 (100 g) package pecan pieces

Steps:

  • Set oven to 325 degrees.
  • In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
  • Stir in baking soda (the mixture will foam).
  • In a large bowl, combine popcorn and nuts.
  • Pour in the hot syrup; mix well to coat.
  • Spread mixture evenly on a large buttered cookie sheet.
  • Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
  • Cool, and store in a tightly covered container for up to 4 days.

PRALINE POPCORN CRUNCH



Praline Popcorn Crunch image

My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)

Provided by fruehwirth

Categories     Candy

Time 1h25m

Yield 14 cups, 1 serving(s)

Number Of Ingredients 9

10 cups popcorn
1 1/2 cups whole pecans
1/2 cup almonds (slivered)
1 1/2 cups sugar
1 cup margarine or 1 cup butter
1/4 cup praline liqueur
1/4 cup light corn syrup
1 tablespoon praline liqueur
1/4 teaspoon salt

Steps:

  • Butter baking sheet and large bowl.
  • Toast pecans and almonds until light brown.
  • Combine popped corn and nuts in a large bowl.
  • Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
  • Stir over medium high heat, to 275~, or until soft crack stage.
  • Remove from heat, stir in 1 tbls. Praline liqueur and salt.
  • Pour over the popcorn and nuts.
  • Mix and spread immediately on baking sheet.
  • Let stand 1 hour. Break into bite sized pieces.

Nutrition Facts : Calories 3651.4, Fat 233.9, SaturatedFat 30.8, Sodium 1936.7, Carbohydrate 401.6, Fiber 21.8, Sugar 331.5, Protein 29.2

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