Praline Pecan Peach Dump Cake Recipes

PEACH PECAN DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside.
• In large saucepan, stir together Water, Sugar, and Cornstarch. Cook over medium-high heat (stirring constantly) until thick and bubbly.
• Once thickened remove from heat and allow to cool for 3 minutes while continuing to stir.
• Carefully add in sliced peaches to mixture, and stir until well coated. Then transfer Peach mixture into baking dish, and spread out evenly.
• Evenly sprinkle Cinnamon over Peach mixture.
• In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}
• Pour cake/butter crumble mixture over Peaches in baking dish, and spread out evenly.
• Evenly sprinkle chopped Pecans over crumbly cake mixture.
• Bake for 30 minutes, or until sides are hot and bubbly.
• Serve with a scoop of Vanilla Ice Cream or Whip Cream. Enjoy!

PRALINE PECAN PEACH DUMP CAKE

Steps:

• Drain 1 can of peached.
• In bowl mix peaches and pie filling.
• Put peaches in a 13x9 pan.
• Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
• Gently press cake mix on top of peachs.
• Drizzle butter over cake mix.
• Praline Pecan topping.
• Mix topping ingredients in bowl combing till well mixed,
• Sprinkle over butter, spread evenly over entire top of cake.
• Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.