Praline Peach Cobbler Recipes

PRALINE PEACH COBBLER

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
• Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
• Bake 45 to 50 minutes or until golden. Serve warm.

FRUITY PRALINE COBBLER

Steps:

• Preheat oven to 400^. Peach Filling: Cut the peaches into 10 slices per peach. In a large saucepan, combine the remaining ingredients, stir to dissolve the sugar, then turn on the heat to medium and add the peaches. Stir well to evenly coat the peaches, continue to cook until thick and just starts to bubble. Turn off heat and cover to keep warm.
• Dough Filling: Melt the butter in a medium bowl and add the brown sugar and stir until dissolved. Add the pecans and stir until evenly coated then set aside.
• Dough:In a small bowl combine the milk and lemon juice and set aside. In food processor combine all the ingredients , except the butter, pulse to combine. Now add the butter to the processor and pulse until it resembles coarse crumbles.( this process can be done with a pastry blender if you do not have a food processor).
• Place the mixture in a large bowl and make a well in the middle. Add the lemon milk mixture and stir just until the dough clings together and is in one solid mass.
• Turn dough onto a floured surface and kneed gently for 1- to 12 times. Roll dough into an 8x12 inch rectangle. Then spread the pecan filling evenly over the top of the dough.
• Roll up the dough from the long side.
• Cut dough into 12 one inch pieces. Pour the warm peach filling into the ungreased pan. Place the filled dough rolls with the cut side down on top of the peaches. Bake uncovered for 25 minutes, until golden brown and dough is fully baked. Cool in pan for 30 minutes. Serve warm with heavy cream or 1/2 & 1/2 drizzled over top.

PRALINE PEACH COBBLER

Steps:

• In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour into a lightly greased 13x9-in. baking dish; set aside. , In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6-8 times. Roll into a 12x8-in. rectangle. , Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style. Cut into twelve 1-in. pieces. Place on top of the peach mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

PRALINE PEACH COBBLER

Steps:

• 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
• 2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
• 3. Bake 45 to 50 minutes or until golden. Serve warm.

FRESH PEACH COBBLER WITH PRALINE BISCUITS

Steps:

• Combine first 4 ingredients in a Dutch oven; add peaches.
• Bring to a boil, and cook 1 minute, stirring often.
• Remove from heat.
• Pour into a lightly greased 13x9x2-inch baking dish; set aside.
• Combine butter, brown sugar, and pecans; set aside.
• Combine flour and 2 teaspoons.
• sugar; cut in shortening with a pastry blender until mixture is crumbly.
• Add buttermilk, stirring just until dry ingredients are moistened.
• Turn dough out onto a floured surface, and knead 3 or 4 times.
• Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
• Starting with long side, roll up jellyroll fashion.
• Cut roll into 1/2-inch slices; arrange slices over peach mixture.
• Bake at 400* for 25 to 30 minutes or until lightly browned.
• Yield: 12 servings.

PEACH COBBLER WITH PRALINE FILLING

Steps:

• Combine sugar, cornstarch and cinnamon in medium-sized saucepan until smooth.
• Slowly add in water and whisk to combine.
• Add peaches.
• Bring mixture to a boil over medium heat and boil about 3-5 minutes or until mixture is thick.
• Remove from heat.
• Pour peaches into a greased 9x13" baking dish.
• Combine dry ingredients.
• Cut in shortening with a pastry blender until coarse crumbs form.
• Add buttermilk and stir until a soft ball forms.
• Knead on floured surface lightly.
• Roll dough into an oblong about 8x12".
• Combine ingredients well and spread over top of biscuit rectangle.
• Roll tightly from long end and cut in one-inch slices. (I cut the biscuit dough into 15 slices).
• Place the slices on top of the peaches in baking dish.
• Bake at 350° about 30-45 minutes or until biscuits are golden.
• Serve warm.