Praline Mini Bundt Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRALINE MINI CAKES



Praline Mini Cakes image

There's something special about a cake that's just for you, no sharing required. Sure it may be miniature, but our Praline Mini Cakes give you that just-for-me feeling. Plus, with chopped pecans and toffee bits baked inside and Brown Sugar Icing on top, you're sure to eat every last bite. Perfect for fall and winter parties, whether displayed on a tiered dessert tray or individually plated at every place setting, this small treat will make a big splash however it's served. Start with mini fluted tube pans and shortening, and you'll be ready to bake before you know it (just 20 minutes of hands-on time, to be exact).When making the Brown Sugar Icing, make sure to remove pan from heat just as soon as it comes to a boil. Remember to keep stirring the mixture while cooking to prevent the sugar from burning.

Provided by Southern Living Editors

Categories     Cakes

Time 1h40m

Yield 12 mini cakes

Number Of Ingredients 15

Shortening
Flour
1 (15.25-oz.) package yellow cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1/2 cup chopped pecans
1/2 cup toffee bits
Garnish: 1/4 cup toffee bits
1/4 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Generously grease 2 (6-cup) mini fluted tube pans with shortening (do not use cooking spray); lightly flour.
  • Make the Praline Cakes: Beat cake mix and next 3 ingredients together at low speed with an electric mixer 30 seconds. Increase speed to medium, and beat 2 minutes, stopping to scrape down sides as needed. Fold in pecans and 1/2 cup toffee bits. Divide batter evenly among prepared cake pans.
  • Bake at 350°F for 18 to 23 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 45 minutes).
  • Make the Brown Sugar Icing: Melt 1/4 cup butter in a 1-qt. saucepan over medium-high heat. Stir in 1/2 cup brown sugar, 2 Tbsp. corn syrup, and 2 Tbsp. milk. Heat to rolling boil over medium-high heat, stirring frequently; remove from heat. Immediately beat in 1 cup powdered sugar and 1 tsp. vanilla extract with whisk until smooth.
  • Drizzle about 1 Tbsp. Brown Sugar Icing over each cake. Store loosely covered at room temperature.

PRALINE MINI CAKES



Praline Mini Cakes image

Family and friends will go crazy for mini cakes! Toffee bits add sweet flavor and crunch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup chopped pecans
1/2 cup toffee bits
1/4 cup butter (do not use margarine)
1/2 cup packed brown sugar
2 tablespoons corn syrup
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla
1/4 cup toffee bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour 12 mini fluted tube cake pans or 12 jumbo muffin cups (do not spray with cooking spray).
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Fold in pecans and 1/2 cup toffee bits. Divide batter evenly among mini pans.
  • Bake 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • In 1-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium-high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with whisk until smooth. Immediately drizzle about 1 tablespoon glaze over each cake; sprinkle each with 1 teaspoon toffee bits. Store loosely covered.

Nutrition Facts : Calories 470, Carbohydrate 62 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Mini Cake, Sodium 310 mg, Sugar 45 g, TransFat 0 g

PRALINE MINI BUNDT CAKES



Praline Mini Bundt Cakes image

These mini bundt's are so delicious and such a wonderful treat to serve at showers or parties. I have made these several times and everyone enjoys them. Hope you do too!

Provided by Carole F

Categories     Cakes

Number Of Ingredients 14

1 box yellow cake mix (betty crocker supermoist)
1 1/4 c water
1/3 c vegetable oil
3 eggs
1/2 c chopped pecans
1/2 c toffee bits
GLAZE AND GARNISH
1/4 c butter (do not use margarine)
1/2 c packed brown sugar
2 Tbsp corn syrup
2 Tbsp milk
1 c powdered sugar
1 tsp vanilla
1/4 c toffee bits

Steps:

  • 1. Heat oven to 350 degrees. (if using dark pans heat to 325 degree, as well as nonstick pans) Generously grease 12 mini bundt cake pans..I purchased mine at wal-mart in the wilton section. Lightly flour them as well.
  • 2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in pecans and 1/2 cup toffee bits. Divide batter evenly among mini pans.
  • 3. Bake 18-23 minutes or until toothpick inserted in center of the mini cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • 4. In 1 qt. saucepan, melt butter over medium high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with wire whisk until smooth. Immediately drizzle about 1 Tablespoon glaze over each cake; sprinkle each with 1 teaspoon toffee bits. Store loosely covered at room temperature.

SOUTHERN PRALINE BUNDT CAKE



Southern Praline Bundt Cake image

Southern Praline Bundt Cake is a moist tender bundt cake with the wonderful crunch of pecans and a buttery, sweet praline icing.

Provided by Christin Mahrlig

Categories     Dessert

Number Of Ingredients 17

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, (softened)
1/2 cup solid vegetable shortening
3 cups packed light brown sugar
2 teaspoons vanilla extract
5 large eggs
1 cup buttermilk
1 cup coarsley chopped toasted pecans
8 tablespoons unsalted butter
1 cup packed light brown sugar
1/4 cup whole milk or half-and-half
1 1/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped toasted pecans
whole pecans for garnish, (optional)

Steps:

  • Preheat oven to 325 degrees and spray a 15-cup Bundt pan with baking spray with flour.Or you can coat the pan with shortening and then dust it with flour.
  • Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
  • Using an electric stand mixer with a paddle attachment, beat butter, shortening, brown sugar, and vanilla extract on medium-high speed for 3 to 5 minutes.
  • Beat in eggs one at a time, beating until no yellow is visible before adding the next one and stopping several times to scrape down the sides of the bowl.
  • With mixer on low, beat in the flour mixture in 3 additions, alternating with the buttermilk in 2 additions.
  • Stir in the pecans.
  • Transfer batter to prepared pan and bake 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate.
  • Make the icing. Place butter, brown sugar, and milk in a medium saucepan. Cut the butter in pieces so it melts faster.
  • Bring to a boil and boil for 1 minute stirring constantly.
  • Remove from heat and stir in vanilla and confectioners' sugar. Continue to stir until all the lumps are out. This may take a few minutes.
  • Stir in pecans. Once icing starts to thicken slightly, slowly pour it over the cake. If it is still too runny, let it cool a little more. But don't let it cool too much or it will be too thick.
  • Garnish with pecans if desired.

Nutrition Facts : Calories 569 kcal, ServingSize 1 serving

PRALINE APPLE BUNDT CAKE



Praline Apple Bundt Cake image

Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze -- the perfect fall dessert! It's a new favorite that I'm sure will make its appearance more than once this fall!!

Provided by Alyssa Rivers

Categories     Cake     Dessert

Time 1h25m

Number Of Ingredients 17

1 cup light sour cream or Greek yogurt
1 cup canola oil
4 large eggs
3 teaspoons vanilla
2 cups lightly packed brown sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 cups all purpose flour
2 apples (finely chopped)
1 apple (shredded)
1 1/2 cups chopped (toasted pecans, divided)
1 cup brown sugar
1/2 cup milk or cream
1 tablespoon butter
1 1/2 cups powdered icing sugar

Steps:

  • Preheat oven to 350 degrees. Grease a 10 cup bundt pan.
  • In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
  • Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
  • Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.

Nutrition Facts : Calories 642 kcal, Carbohydrate 87 g, Protein 7 g, Fat 31 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 192 mg, Fiber 3 g, Sugar 59 g, UnsaturatedFat 27 g, ServingSize 1 serving

PRALINE BUNDT CAKE



Praline Bundt Cake image

Saw this in the December 2007 Southern Living magazine and wanted to post it before I forgot which issue I saw it in. NOTE: Make sugar pecans ahead of time.

Provided by Kathy in Fla

Categories     Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 20

1 cup chopped pecans
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package dark brown sugar
4 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) container sour cream
2 teaspoons vanilla extract
1 cup firmly packed light brown sugar
1/2 cup butter
1/4 cup milk
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
1 egg white
4 cups pecan halves (about 1 lb.)
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar

Steps:

  • CAKE:.
  • Arrange 1 cup pecans in a single layer on a baking sheet. Bake at 350°F for 5 to 7 minutes or until toasted. Cool on a wire rack 15 minutes or until completely cool.
  • Reduce oven temperature to 325°F.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
  • Sift together 2 1/2 cups flour and next 3 ingredients. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in toasted pecans and vanilla. Spoon batter into a greased and floured 12-cup Bundt pan.
  • Bake at 325°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool.
  • Prepare Praline Icing, and spoon immediately over cake. Sprinkle top of cake with Sugared Pecans.
  • ICING:.
  • Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.
  • SUGAR PECANS:.
  • Whisk egg white until foamy; add pecans, and stir until evenly coated.
  • Stir together sugars; sprinkle over pecans. Stir gently until pecans are evenly coated. Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
  • Bake at 350°F for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool 30 minutes or until completely cool.
  • Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days or freeze up to 3 weeks. Makes 5 cups.
  • Use some to decorate the praline bundt cake and enjoy the leftovers.

Nutrition Facts : Calories 1025.1, Fat 66.2, SaturatedFat 24.6, Cholesterol 161.8, Sodium 416.5, Carbohydrate 103.8, Fiber 4.7, Sugar 77.3, Protein 11.4

More about "praline mini bundt cakes recipes"

SOUTHERN BUTTER PECAN PRALINE CAKE RECIPE | SWEET PEA'S ...
southern-butter-pecan-praline-cake-recipe-sweet-peas image
2020-08-02 First Step: Grease a 9×13 inch baking dish with some cooking spray and preheat the oven to 350 degrees F. Second Step: Combine the butter pecan cake …
From sweetpeaskitchen.com
4.5/5 (15)
Category Dessert
Cuisine American
Total Time 50 mins


EASY BUNDT CAKE RECIPES - THE BEST BLOG RECIPES
easy-bundt-cake-recipes-the-best-blog image
2018-06-20 EASY BUNDT CAKE RECIPES. I mean really, have you ever met anyone that could say no to a delicious and amazing bundt cake! I haven't. They are my go to dessert! There are so many different flavors of bundt cakes. Whether you love chocolate, red velvet, lemon, or apple, there are Easy Bundt Cake Recipes …
From thebestblogrecipes.com
Reviews 20
Estimated Reading Time 4 mins


10 BEST MINI BUNDT CAKES RECIPES | YUMMLY
10-best-mini-bundt-cakes-recipes-yummly image
2021-10-09 Lemon Raspberry Mini Bundt Cakes Sugar Salt and Magic. flour, white granulated sugar, vanilla extract, flour, buttermilk and 10 more. Champagne Chocolate Mini Bundt Cakes Magnolia Days. flour, sugar, Dutch process cocoa powder, champagne, eggs, unsalted butter and 4 more. Banana Split Mini Bundt Cakes …
From yummly.com


PRALINE BUNDT CAKE RECIPE | MYRECIPES
2007-11-20 Stir in toasted pecans and vanilla. Spoon batter into a greased and floured 12-cup Bundt pan. Step 4. Bake at 325° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake …
From myrecipes.com
5/5 (19)
Total Time 2 hrs 52 mins
Servings 12
  • Arrange 1 cup pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until toasted. Cool on a wire rack 15 minutes or until completely cool. Reduce oven temperature to 325°.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
  • Sift together 2 1/2 cups flour and next 3 ingredients. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in toasted pecans and vanilla. Spoon batter into a greased and floured 12-cup Bundt pan.
  • Bake at 325° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool.


APPLE BUNDT CAKE WITH PRALINE FROSTING - AN ALLI EVENT
2020-09-19 Preheat oven to 350º. In a baking pan, spread pecans in a single layer and toast for 6-8 minutes. Shake the pan a couple of times and watch carefully so that they don't burn. In a mixing …
From anallievent.com
4.6/5 (10)
Total Time 15 mins
Category Dessert
Calories 478 per serving
  • In a baking pan, spread pecans in a single layer and toast for 6-8 minutes. Shake the pan a couple of times and watch carefully so that they don't burn.


EASY PUMPKIN PRALINE BUNDT CAKE WITH CREAM CHEESE FROSTING ...
2019-11-15 Preheat oven to 325. Using a stand or a hand mixer, add the yellow cake mix, vegetable oil, and water to the bowl and mix together with the whisk attachment. Add in eggs, one at a time, mixing …
From theamericanpatriette.com
4.4/5 (5)
Estimated Reading Time 7 mins
Servings 12
Total Time 1 hr 5 mins
  • Add the whipping cream and sugar, and continue to stir the mixture on the stove top until the ingredients are fully blended - about 5 minutes or so.


TOP 10 BEST MINI BUNDT CAKE RECIPES - TOP INSPIRED

From topinspired.com
Estimated Reading Time 6 mins
  • Banana Bundt Cake – One of the tastiest Mini Bundt Cake Recipes. This Bundt cake has a taste of cinnamon, vanilla and banana. You need flour, sugar, milk, baking powder, Kosher salt, butter, and eggs from the basic ingredients.
  • Coconut Tres Leches Bundt Cake. Those of you who have ever tried a Tres Leches Cake or simply said a cake made of three different types of milk, then you can imagine how delicious these mini Bundt cakes are.
  • Mini Raspberry Bundt Cakes. Raspberries and cream cheese is such a good combination that can be used in many different desserts, and the Bundt cakes are no exception.
  • Mini Mocha Bundt Cake. One of the best ways to start a morning with is exactly the small details such as delicious breakfast and a cup of coffee, tea or even milk.
  • Banana Walnut Mini Bundt Cakes. For these moist, the perfect amount of sweetness cakes, you need bananas, virgin coconut oil, maple syrup, brown sugar, rice flour, baking powder and chopped walnuts.
  • Mini Chocolate Bundt Cake. There always must be at least one chocolate recipe on every dessert’s list and this one isn’t an exception.
  • Mini Cherry Bundt Cakes. This recipe uses an all – in – one cake and frosting recipe. First you make the frosting, set some aside and just add few ingredients for the cake batter, such as frozen cherries.
  • Mini Meyer Lemon and Strawberry Bundt Cakes. via authenticsuburbangourmet.blogspot.com. These fruity mini Bundts will surely leave your sweet tooth satisfied.
  • Blueberry Orange Baby Bundts. Blueberry orange Bundt cakes with orange buttercream and orange icing – these are those things in life to which we should always say “yes” to.
  • Mini Gingerbread Bundt Cakes. These Mini Bundt Cake Recipes are done in one hour and serve 24 cakes. They are the perfect dessert that came out by mixing ginger and cinnamon, a combination that will certainly add some cozy smell to your home.


PRALINE MINI BUNDT CAKES | RECIPE | MINI BUNDT CAKES, MINI ...
Pecan Praline Mini Bundt Cakes. Gwen Workman. Fall Recipes. Mini Desserts. Just Desserts. Fall Cake Recipes. Sweet Recipes. Dessert Recipes. Mini Bunt Cake Recipes. Quick Recipes . Banana Bundt Cake. Bundt Cakes. Top 10 Best Bundt Cake Recipes. These ring-shaped cakes are baked in a special bundt pan. The style was popularized in North America in the 50s and the 60s after Nordic …
From pinterest.com
5/5 (1)
Estimated Reading Time 6 mins
Servings 24


PECAN PRALINE MINI CAKES - SWEET THINGS BY LIZZIE | SWEET ...
2020-12-04 *You will need mini bundt pans or mini loaf pans to create these little cakes!* Some of the yummy ingredients that went into creating these yummy cakes! The batter was so delicious too! Make sure to toast the pecans for the batter and the topping. It really brings out the flavor of the nuts. Fill the pans about 3/4 full.
From sweetthingsbylizzie.com
Estimated Reading Time 4 mins


10 BEST BUNDT CAKES WITH CAKE MIXES RECIPES | YUMMLY
Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake Favorite Family Recipes. cream cheese, oil, water, instant chocolate pudding, vanilla extract and 6 more. Gingerbread Mini Bundt Cakes. Pretty Bee. molasses, spelt flour, powdered sugar, dark brown sugar, cinnamon and 9 more.
From yummly.com


PECAN PRALINE BUNDT CAKE RECIPE - SHARE-RECIPES.NET
Praline Mini Bundt Cakes Recipes. 1 hours ago Tfrecipes.com Visit Site . 2021-07-24 · Nothing Bundt Cake Pecan Praline Copycat Recipe. Combine the cake mix with the frosting eggs oil water and 12 of the pecan pieces. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces.Cool cake in pan on a wire rack 15 minutes;Cream cheese pecan pound cake. Culinary …
From share-recipes.net


PRALINE MINI BUNDT CAKES | RECIPE | MINI BUNDT CAKES, MINI ...
Sep 13, 2013 - These mini bundt's are so delicious and such a wonderful treat to serve at showers or parties. I have made these several times and everyone enjoys them. Hope you do too! Sep 13, 2013 - These mini bundt's are so delicious and such a wonderful treat to serve at showers or parties. I have made these several times and everyone enjoys them. Hope you do too! Pinterest. Today. Explore ...
From pinterest.com


NOTHING BUNDT CAKE PECAN PRALINE COPYCAT RECIPE 2021 ...
2021-07-24 Nothing Bundt Cake Pecan Praline Copycat Recipe. Combine the cake mix with the frosting eggs oil water and 12 of the pecan pieces. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces.Cool cake in pan on a wire rack 15 minutes;Cream cheese pecan pound cake. Culinary website archive already contains 1 174 212 ...
From stephenlawrencemusic.com


46 OF THE BEST BUNDT CAKE RECIPES FOR BIRTHDAYS, HOLIDAYS ...
2021-10-14 11. Lemon and Cherry Mini Bundt Cakes. Since the recipe calls for dried cherries instead of fresh, you can whip these up no matter the season. Just don’t skimp on the syrupy glaze, made with ...
From yahoo.com


PRALINE MINI BUNDT CAKES RECIPES
2020-01-19 · Praline Mini Bundt Cakes Just A Pinch Recipes. 7 hours ago Justapinch.com Get All . How to Make Praline Mini Bundt Cakes. Heat oven to 350 degrees. (if using dark pans heat to 325 degree, as well as nonstick pans) Generously grease 12 mini bundt cake pans..I purchased mine at wal-mart in the wilton section. Lightly flour them as well. In large bowl, beat cake mix, water, oil and ...
From tfrecipes.com


PRALINE MINI CAKES RECIPES
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Fold in pecans and 1/2 cup toffee bits. Divide batter evenly among mini pans. Bake 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from ...
From tfrecipes.com


46 OF THE BEST BUNDT CAKE RECIPES - PUREWOW
2 days ago Lemon and Cherry Mini Bundt Cakes. Since the recipe calls for dried cherries instead of fresh, you can whip these up no matter the season. Just don’t skimp on the syrupy glaze, made with almond extract, lemon juice and fresh rosemary. Get the recipe. Sally’s Baking Addiction 12. Cheesecake Swirl Carrot Bundt Cake. A generous scoop of applesauce infuses the cake with fruity …
From purewow.com


TIKTOKER REVEALS HOW TO MAKE NOTHING BUNDT CAKES FROSTING
2021-03-07 An apparent Nothing Bundt Cakes worker revealed what goes into the chain’s iconic frosting on TikTok, leaving viewers less than impressed. The video has been viewed over 1 …
From dailydot.com


PRALINE MINI BUNDT CAKES | RECIPE | MINI BUNDT CAKES, MINI ...
Sep 13, 2017 - These mini bundt's are so delicious and such a wonderful treat to serve at showers or parties. I have made these several times and everyone enjoys them. Hope you do too! Sep 13, 2017 - These mini bundt's are so delicious and such a wonderful treat to serve at showers or parties. I have made these several times and everyone enjoys them. Hope you do too! Pinterest. Today. Explore ...
From pinterest.ca


PRALINE MINI CAKES | RECIPE | MINI CAKES, DESSERTS, MINI ...
May 23, 2017 - Family and friends will go crazy for mini cakes! Toffee bits add sweet flavor and crunch.
From pinterest.co.uk


CHOCOLATE CREAM AND PRALINE MINI BUNDT CAKES RECIPE | EAT ...
The Chocolate Cream and Praline Mini Bundt Cakes recipe out of our category Bundt Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


Related Search