Praline Kisses Recipes

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MERINGUE KISSES



Meringue Kisses image

Provided by Craig Claiborne

Categories     dessert

Time 2h15m

Yield About 30 meringues

Number Of Ingredients 2

3 egg whites
3/4 cup sugar

Steps:

  • Preheat oven to 250 degrees.
  • Put whites into bowl of electric mixer and start beating on high speed while gradually adding sugar. Continue beating until stiff.
  • Outfit pastry bag with No. 9 round pastry tube. Fill bag with mixture.
  • Line baking sheet with parchment paper (available in specialty kitchen-equipment shops). If parchment paper is not used, grease baking sheet lightly with butter. Squeeze out meringue into small mounds, slightly pointed on top (''kisses''). There will be about 30.
  • Place in oven and bake for 2 hours. When done, meringues should be dried throughout and should not brown. Leftover meringues will keep for weeks if stored in airtight container.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 5 grams

PRALINE KISSES



Praline Kisses image

This is from "The Joy of Cookies" by Sharon Tyler Herbst. She says "This incredibly quick and easy recipe is the kind every cook needs for drop-in guests or last-minutes company."

Provided by the_cookie_lady

Categories     Drop Cookies

Time 25m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 7

1 egg white, room temperature
1/8 teaspoon salt
1 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 cups chopped toasted pecans

Steps:

  • Preheat oven to 325 degrees farenheit. Grease 3 large baking sheets.
  • In a small mixing bowl, beat egg white and salt at medium speed until soft peaks form. Increase speed to medium-high and add sugar a tablespoon at a time, beating until all the sugar is incorporated (mixture will be thick). Stir in flour, cinnamon, vanilla and nuts. Drop mixture by level teaspoons, 1 1/2 inches apart, on prepared baking sheets.
  • Bake 10 to 13 minutes, or until they are dry and firm on the top. Cook 1 minute on baking sheets. Transfer to racks to cool completely. Store in an airtight container at room temperature for up to 10 days or freeze for longer storage.

Nutrition Facts : Calories 48, Fat 2.8, SaturatedFat 0.2, Sodium 10.3, Carbohydrate 5.8, Fiber 0.4, Sugar 5.2, Protein 0.5

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