Praline Iced Brownies Recipes

NEW ORLEANS PRALINE BROWNIES

New Orleans Praline Brownies image

Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans, toasted
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g

MOM'S EASY PRALINE BROWNIES

Mom's Easy Praline Brownies image

I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!

Provided by Air Force Wife

Categories Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7

Ingredients

1 (21 ounce) box brownie mix (I use Duncan Hines)
3 eggs
1/4 cup water
1/2 cup oil
1/2 cup butter, melted
1 cup brown sugar, packed
1 cup pecans (or walnuts)

Steps:

Preheat oven to 350 degrees (or as the brownie package suggests).
Grease bottom of 9x13 pan and set aside.
Stir together brownie mix, eggs, water, and oil.
Pour into prepared pan.
Mix butter, brown sugar, and nuts together and drop by tablespoonfuls or crumble with fingers over brownie batter.
Bake according to brownie package directions, 30-35 minutes.
Cool before cutting and devouring!

Nutrition Facts : Calories 263.3, Fat 16.2, SaturatedFat 4.2, Cholesterol 36.6, Sodium 119.3, Carbohydrate 29.7, Fiber 0.4, Sugar 9.1, Protein 2.3

PRALINE BROWNIES

Praline Brownies image

Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.

Provided by gailanng

Categories Bar Cookie

Time 35m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) box chewy frudge brownie mix (like Duncan Hines)
2 large eggs
1/2 cup vegetable oil
1/4 cup water
1 1/4 cups packed light brown sugar
1 1/4 cups chopped pecans
1 1/2 tablespoons melted butter

Steps:

Preheat oven 350 degrees.
Grease the bottom only of a 13x9 inch baking pan.
Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
Cut into squares. Freezable.

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