Praline Apple Crisp Recipes
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
PRALINE APPLE CRISP
An easy almond-flavored yogurt sauce tops this brown sugar 'n cinnamon caramelized crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
- In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
- Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
- In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.
Nutrition Facts : Calories 185, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg
APPLE CRISP WITH BUTTER-PRALINE TOPPING
This is from the "Cooking for Friends" section that was in a June 1987 issue of Bon Appetit. It's quick and easy to make and is delicious with a scoop of homemade vanilla on the side!
Provided by Leslie in Texas
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter 11-inch round pie pan.
- Combine 1/2 cup sugar and cinnamon in large bowl.
- Mix in apples,raisins and lemon juice; transfer to prepared pie pan.
- Combine flour and remaining 1/2 cup sugar in medium bowl.
- Cut in butter until mixture resembles fine meal; stir in pecans.
- Sprinkle over apples in pan.
- Bake until apples are tender and topping is browned, 50 minutes.
- Serve warm with ice cream or creme fraiche.
Nutrition Facts : Calories 463.3, Fat 21.1, SaturatedFat 6, Cholesterol 20.3, Sodium 4, Carbohydrate 71.2, Fiber 5.7, Sugar 54.3, Protein 3.5
SLOW COOKER PRALINE APPLE CRISP
Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!
Provided by J. Hall
Categories Fruit Desserts
Time 7h
Number Of Ingredients 9
Steps:
- 1. Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
- 2. In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
- 3. Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.
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- Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
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