Prairie Potatoes Recipes

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PRAIRIE POTATOES



Prairie Potatoes image

My daughter-in-law Karen gave us this recipe. It's easy and tasty. Our family and friends request it often. Try it, you won't be disapponted

Provided by Danny Sneade

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen hash brown potatoes
2 cups sour cream
1 cup margarine
1/2 cup onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
1 (6 ounce) can French-fried onions

Steps:

  • DON'T THAW POTATOES!
  • Mix all ingredients except French Fried Onions and place in 9x13 pan.
  • Top with French Fried Onions 30 minutes prior to taking out of oven.
  • Bake at 350 degrees for 1 hr and 15 minutes.

Nutrition Facts : Calories 457.2, Fat 37.7, SaturatedFat 12.2, Cholesterol 28.4, Sodium 861.9, Carbohydrate 26.6, Fiber 1.8, Sugar 0.7, Protein 5.4

RICH & CREAMY CHEESY SCALLOPED POTATOES



Rich & Creamy Cheesy Scalloped Potatoes image

How to make super rich, creamy and cheesy scalloped potatoes that the whole family will love.

Provided by Karlynn Johnston

Categories     Side Dish

Time 1h25m

Number Of Ingredients 9

6 cups thinly sliced potatoes (I like to leave the skin on after washing well)
1/4 cup butter
1/2 medium onion (grated)
1/4 cup flour
2 cups milk
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese
1 cup grated cheese
paprika (smoked is amazing!)

Steps:

  • Preheat your oven to 400 °F. Grease a 2 quart casserole dish with butter and set aside.
  • In a medium sized sauce pan, melt the butter over medium-high heat. Add in the grated onions and cook until tender and soft.
  • Add in the flour and stir until mixed throughout the butter. Stir for another minute, then whisk in the milk slowly, stirring with the whisk to ensure that there are no lumps.
  • Season with the salt to your own taste (start at 1/2 tsp).
  • Cook the sauce on low until smooth and thick, stirring occasionally with the whisk to ensure that the mixture doesn't burn on the bottom of the pot.
  • Reduce the heat and stir in the cheese, whisking until it is smooth.
  • Place half of the sliced potatoes in the casserole dish.
  • Pour half of the cheese sauce over the first layer of sliced potatoes. Repeat with the second layer of potatoes and cheese sauce.
  • Bake covered in the oven for 30 minutes.
  • Take off the lid and sprinkle the remaining cheese on top and paprika if wanted.
  • Bake uncovered for another 30 minutes, or until the potatoes are tender and cooked.

Nutrition Facts : Calories 451 kcal, Carbohydrate 35 g, Protein 20 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 77 mg, Sodium 803 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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