PRAIRIE POTATO WEDGES
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Lightly butter a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.Cut each potato lengthwise into eight equal wedges set aside.In a shallow dish or pie plate, mix stuffing mix, herbs, salt and pepper. Dip each potato wedge into melted butter or margarine, then coat with crumb mixture. Place wedges on jelly roll pan. Pour remaining butter around wedges.Bake for 30 to 40 minutes or until fork tender."The crispy herb coating is a great addition to the tender potatoes."
Nutrition Facts : Nutritional Facts Serves
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
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