Prairie Potato Wedges Recipes

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PRAIRIE POTATO WEDGES



Prairie Potato Wedges image

Number Of Ingredients 6

3 potatoes medium baking, scrubbed (1 1/2 lb. total)
3/4 cup seasoned stuffing mix crushed
1/2 to 1 teaspoon dried herbs, crushed (Italian herb seasoning
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup butter or margarine, melted

Steps:

  • Preheat oven to 425°. Lightly butter a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.Cut each potato lengthwise into eight equal wedges set aside.In a shallow dish or pie plate, mix stuffing mix, herbs, salt and pepper. Dip each potato wedge into melted butter or margarine, then coat with crumb mixture. Place wedges on jelly roll pan. Pour remaining butter around wedges.Bake for 30 to 40 minutes or until fork tender."The crispy herb coating is a great addition to the tender potatoes."

Nutrition Facts : Nutritional Facts Serves

POTATO WEDGES RECIPE BY TASTY



Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 8

3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 40-50 minutes.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams

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