Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.
When drinking this prairie oyster, the egg yolk should be swallowed whole.
PRAIRIE OYSTER IV
Prairie Hen, Prairie Oyster I, Prairie Oyster II, Prairie Oyster III
Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass or champagne saucer glass. Season with pepper, add the Worcestershire sauce, and pour in the port. Season to taste with celery salt.
When drinking, the egg yolk should be swallowed whole.
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