20 BEEF BRISKETS NOBODY CAN RESIST
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a brisket recipe in 30 minutes or less!
Nutrition Facts :
THE BEST BEEF BRISKET
This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!
Provided by Juli9251
Categories Meat
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat on briskett.
- Soak brisket for 30 minutes in water.
- Drain.
- Sprinkle meat with kosher salt and let sit 30 minutes.
- Rinse meat well.
- Braise meat in olive oil until brown, approximately 8 minutes per side.
- Reduce heat and add onions.
- Brown.
- Add garlic.
- Remove meat.
- Add all ingredients for sauce.
- Stir well.
- Put meat back in pan and simmer covered for approximately 3 hours.
- Remove meat and reduce sauce.
PRAIRIE FIRE
Make and share this Prairie Fire recipe from Food.com.
Provided by Dannygirl
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Tequila in shot glass.
- Splash in Tabasco.
- Squeeze lemon wedge into it.
- Put it back in one swallow.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 4.1, Carbohydrate 1.5, Fiber 0.7, Protein 0.2
PRAIRIE FIRE DIP
Make and share this Prairie Fire Dip recipe from Food.com.
Provided by Mimi Bobeck
Categories < 15 Mins
Time 10m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
- Cook over low heat until cheese is melted and dip is heated through.
- Serve with corn chips.
Nutrition Facts : Calories 350.7, Fat 11.7, SaturatedFat 6.8, Cholesterol 26, Sodium 1521.2, Carbohydrate 38.4, Fiber 13.4, Sugar 2.3, Protein 24.1
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
PRAIRIE FIRE BEEF BRISKET
Make and share this Prairie Fire Beef Brisket recipe from Food.com.
Provided by Cristi Hinten
Categories Easy
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill for indirect cooking over medium heat. Prepare brisket by placing it in a large pan and poking about 40 holes in each side with a fork. Season with garlic salt and black pepper. Pour juice from peppers on each side of the brisket. Cover pan with foil and cook indirectly for 1 1/2 to 2 hours.
- Prepare BBQ sauce by bringing all ingredients to a boil in a medium saucepan over medium-low heat. Reduce heat and simmer 15-20 minutes.
- On a large double layer of foil, place 1/2 the onions and 1/2 the jar of peppers. Remove brisket from grill and lay it on top of the onions and peppers. Brush brisket with 1/3 cup BBQ sauce. Top with remaining onions and peppers, wrap tightly with the foil and grill indirectly for another 1 1/2 to 2 hours. Remove from grill and unwrap. To serve, cut into thin slices against the grain. Serve with remaining sauce.
Nutrition Facts : Calories 750.1, Fat 37.3, SaturatedFat 16.2, Cholesterol 241.4, Sodium 1285.6, Carbohydrate 29.5, Fiber 3.7, Sugar 21.7, Protein 73.5
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