Prairie Fire Beef Brisket Recipes

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20 BEEF BRISKETS NOBODY CAN RESIST



20 Beef Briskets Nobody Can Resist image

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 20

Slow Cooker Beef Brisket with BBQ Sauce
Onion-Braised Beef Brisket
Baked Corned Beef Brisket
Texas Smoked Brisket
Holiday Brisket
Crock-Pot Brisket Sandwich Recipe
Brisket Tacos
Braised Brisket with Red Wine and Honey
Smoked Brisket Chili
Smoked Brisket Pastrami Recipe
Brisket Sliders
Instant Pot Korean Chile Braised Brisket
Oven Braised Brisket with Vegetables
Slow Cooker Beer Onion Brisket
BBQ Brisket Burnt Ends
Pappardelle with Slow-Cooked Brisket
Sous Vide Smoked Beef Brisket
Oven Roasted Beef Brisket with Bourbon Peach Glaze
Brisket Nachos
Coffee Rubbed Brisket

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a brisket recipe in 30 minutes or less!

Nutrition Facts :

THE BEST BEEF BRISKET



The Best Beef Brisket image

This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!

Provided by Juli9251

Categories     Meat

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 lbs beef brisket
6 tablespoons kosher salt
3 medium onions, sliced
3 -4 garlic cloves, crushed
2 cups ketchup
2 cups water
1 1/2 cups brown sugar
1 1/2 cups red wine vinegar
1 tablespoon black pepper
1/2 tablespoon red chili powder
1/2 tablespoon oil

Steps:

  • Trim fat on briskett.
  • Soak brisket for 30 minutes in water.
  • Drain.
  • Sprinkle meat with kosher salt and let sit 30 minutes.
  • Rinse meat well.
  • Braise meat in olive oil until brown, approximately 8 minutes per side.
  • Reduce heat and add onions.
  • Brown.
  • Add garlic.
  • Remove meat.
  • Add all ingredients for sauce.
  • Stir well.
  • Put meat back in pan and simmer covered for approximately 3 hours.
  • Remove meat and reduce sauce.

PRAIRIE FIRE



Prairie Fire image

Make and share this Prairie Fire recipe from Food.com.

Provided by Dannygirl

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce tequila
2 dashes Tabasco sauce
1 lemon wedge

Steps:

  • Pour Tequila in shot glass.
  • Splash in Tabasco.
  • Squeeze lemon wedge into it.
  • Put it back in one swallow.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 4.1, Carbohydrate 1.5, Fiber 0.7, Protein 0.2

PRAIRIE FIRE DIP



Prairie Fire Dip image

Make and share this Prairie Fire Dip recipe from Food.com.

Provided by Mimi Bobeck

Categories     < 15 Mins

Time 10m

Yield 1 3/4 cup

Number Of Ingredients 7

1 (16 ounce) can fat-free refried beans
1/2 cup shredded provolone cheese
1 tablespoon finely chopped onion
1 clove garlic, minced
2 -3 teaspoons chili powder
1 dash hot pepper sauce
1 large corn chips

Steps:

  • In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
  • Cook over low heat until cheese is melted and dip is heated through.
  • Serve with corn chips.

Nutrition Facts : Calories 350.7, Fat 11.7, SaturatedFat 6.8, Cholesterol 26, Sodium 1521.2, Carbohydrate 38.4, Fiber 13.4, Sugar 2.3, Protein 24.1

SIMPLY THE EASIEST BEEF BRISKET



Simply the Easiest Beef Brisket image

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Provided by PMARRIE

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

1 (3 pound) beef brisket, trimmed of fat
1 medium onion, thinly sliced
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
  • Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g

PRAIRIE FIRE BEEF BRISKET



Prairie Fire Beef Brisket image

Make and share this Prairie Fire Beef Brisket recipe from Food.com.

Provided by Cristi Hinten

Categories     Easy

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

16 ounces tomato sauce
12 ounces ketchup
12 ounces Coke
1/2 cup butter
1/4 cup Worcestershire sauce
1 onion, finely chopped
2 limes, juice of
1 tablespoon chili powder
1 tablespoon Tabasco sauce
1 tablespoon prepared mustard
6 lbs beef brisket, trimmed
14 ounces sliced jalapeno peppers, juice reserved
garlic salt
black pepper
2 large onions, sliced

Steps:

  • Preheat grill for indirect cooking over medium heat. Prepare brisket by placing it in a large pan and poking about 40 holes in each side with a fork. Season with garlic salt and black pepper. Pour juice from peppers on each side of the brisket. Cover pan with foil and cook indirectly for 1 1/2 to 2 hours.
  • Prepare BBQ sauce by bringing all ingredients to a boil in a medium saucepan over medium-low heat. Reduce heat and simmer 15-20 minutes.
  • On a large double layer of foil, place 1/2 the onions and 1/2 the jar of peppers. Remove brisket from grill and lay it on top of the onions and peppers. Brush brisket with 1/3 cup BBQ sauce. Top with remaining onions and peppers, wrap tightly with the foil and grill indirectly for another 1 1/2 to 2 hours. Remove from grill and unwrap. To serve, cut into thin slices against the grain. Serve with remaining sauce.

Nutrition Facts : Calories 750.1, Fat 37.3, SaturatedFat 16.2, Cholesterol 241.4, Sodium 1285.6, Carbohydrate 29.5, Fiber 3.7, Sugar 21.7, Protein 73.5

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