Prairie Dust Recipes

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LONGHORN'S PRAIRIE DUST



Longhorn's Prairie Dust image

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.

Provided by Queen Puff

Categories     Low Cholesterol

Time 10m

Yield 5 sprinkles, 5 serving(s)

Number Of Ingredients 8

1 tablespoon salt
1 1/4 teaspoons paprika
1 1/4 teaspoons ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon turmeric
1/4 teaspoon ground coriander

Steps:

  • Mix well.
  • Put into a shaker.
  • Sprinkle on meats, etc.
  • Enjoy.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 1396.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.2

LONGHORN PRAIRIE DUST RECIPE - (4/5)



Longhorn Prairie Dust Recipe - (4/5) image

Provided by KennyB07

Number Of Ingredients 9

1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 Tbs mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 Tbs ground black pepper
1/4 cup granulated garlic
2 Tbs cayenne

Steps:

  • 1. Mix all ingredients and store in a tightly covered container. 2. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long. Yield: 2 1/2 cups Nutrition Facts Serving size: 1 serving (7.9 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data. Amount Per Serving Calories 648.44 Calories From Fat (30%) 193.83 % Daily Value Total Fat 23.16g 36% Saturated Fat 3.47g 17% Cholesterol 0mg 0% Sodium 4964.51mg 207% Potassium 3974.52mg 114% Total Carbohydrates 121.99g 41% Fiber 53.36g 213% Sugar 15.11g Protein 31.66g 63%

PRAIRIE DUST



Prairie Dust image

Longhorn's recipe, I'm sure, is top secret, but if this isn't even close, it's still pretty good. Made without the flavor enhancer msg.

Provided by gailanng

Categories     Low Cholesterol

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

1/2 cup paprika
1/4 cup kosher salt, fine ground
1/4 cup brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

  • Mix all ingredients and store in a tightly covered container.
  • Use on everything.

LONGHORN'S WILD WEST SHRIMP W/PRAIRIE DUST



Longhorn's Wild West Shrimp w/Prairie Dust image

My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This is not my recipe but a copycat. I am making a cookbook for my kids and it wouldn't be complete without this recipe! Love you Lexi and I hope everytime you make this you think of me...

Provided by Victoria Ross

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 16

FOR THE SHRIMP
1 pkg popcorn shrimp~12 ozs. (seapak)
1~2 cherry peppers, sliced
juice of one lemon
1 stick butter
ranch dressing, or use the one i have posted here as well
LONGHORN PRAIRIE DUST
1/2 c paprika
1/4 c kosher salt, finely ground
1/4 c brown sugar
2 Tbsp mustard powder
1/4 c chili powder
1/4 c cumin
2 Tbsp ground black pepper
1/4 c granulated garlic
2 Tbsp cayenne pepper

Steps:

  • 1. Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
  • 2. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
  • 3. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
  • 4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
  • 5. Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!

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