Pozole Verde De Pollo Green Mexican Hominy And Chicken Soup Recipes

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POZOLE VERDE DE POLLO (GREEN MEXICAN HOMINY AND CHICKEN SOUP)



Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) image

A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth!

Time 2h15m

Yield 8

Number Of Ingredients 14

1 tablespoon oil
1 onion, diced
6 cloves garlic, chopped
2 teaspoons cumin, toasted and ground
6 cups chicken broth
2 cups hominy, soaked in cold water overnight
3 pounds chicken (whole or legs, thighs, etc.)
2 teaspoons oregano
1 pound tomatillos
2 jalapenos, cut in half, seeds removed
2 poblano chilies, cut in half, seeds removed
1/2 cup cilantro, coarsely chopped
2 tablespoons lime juice (~1 lime)
salt and pepper to taste

Steps:

  • Heat the oil in a large sauce pan over medium-high heat, add the onion and cook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute.
  • Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer until the hominy is tender but still has that al-dente chewiness, about 2 hours.
  • Meanwhile, roast the tomatillos, jalapenos and poblanos in under the broiler, in a cast iron pan over high heat or in the direct flames of a gas stove until they are lightly charred black before pureeing them along with the cilantro in a blender with some of the broth from the soup and mixing it back into the soup.
  • Remove the chicken from the soup, let cool until you can handle it, shred the meat and mix it back into the soup.
  • Mix in the lime juice and season with salt and pepper before enjoying!

Nutrition Facts : Nutrition Facts Calories 235, Fat 6.5g (Saturated 1.3g, Trans 0), Cholesterol 65mg, Sodium 716mg, Carbs 13g (Fiber 2.9g, Sugars 2.3g), Protein 30g Nutrition by

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