Powerpancake Recipes

PANCAKES I

Pancakes I image

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

Provided by CYNDILB

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 3

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil

Steps:

Preheat a lightly oiled griddle over medium-high heat.
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 40.2 g, Cholesterol 68.5 mg, Fat 13 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 580.9 mg, Sugar 8.2 g

SHEET-PAN PANCAKES

Sheet-Pan Pancakes image

Last year, when it seemed like the whole world was cooking from scratch and tending to sourdough starters, Ree Drummond had other ideas: She gave herself permission to chill out and take some shortcuts. Her seventh cookbook, The Pioneer Woman Cooks: Super Easy!, reflects her current zero-stress attitude in the kitchen. "It was really fun developing the recipes," Ree says. "I'd made many of them on my show during quarantine, and to me it was a creative challenge to strike a balance between home cooking and convenience cooking." These sheet-pan pancakes, for example, save her from having to babysit individual pancakes on a griddle. They also include a triple whammy of toppings - strawberries, blueberries and chocolate chips - so everyone in the family is happy. What's the Pioneer Woman's favorite of the three? "Yes to all!" she says.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 1/2 cups whole milk
2 large eggs
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon kosher salt
8 tablespoons (1 stick) salted butter, melted
1 cup thick-sliced strawberries
1 cup chocolate chips
1 heaping cup blueberries
Butter and warm pancake syrup, for serving

Steps:

Preheat the oven to 425˚ F.
In a blender, combine the milk, eggs and vanilla and pulse to mix it well. Add the flour, baking powder, sugar and salt and blend until smooth, 25 to 30 seconds. Pour in half of the melted butter and pulse a few times to combine.
Spread 2 tablespoons of the melted butter on a sheet pan, then pour in the pancake batter. Sprinkle the strawberries, chocolate chips and blueberries over the batter in three sections. Bake until golden on top, about 20 minutes.
Brush the remaining 2 tablespoons melted butter over the surface of the pancake.
Cut into squares and serve with butter and warm syrup!

POWER PANCAKE

Power Pancake image

My friend Julie was on the Body for Life diet when she gave me this recipe. It might have come from the literature in that program. This makes a pancake for one. I used the quick cooking and have never tried it with the old fashioned oats. She topped it with peanut butter for the protein. This may be used as a breakfast or as a quick snack in the middle of the day. It really tastes better than it sounds!

Provided by dogsandwoods

Categories Breakfast

Time 15m

Yield 1 large pancake, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup oatmeal
1 egg
2 egg whites
1 teaspoon cinnamon
1 teaspoon vanilla extract
peanut butter (optional)

Steps:

Beat eggs.
Add remaining ingredients and blend well.
Cook over medium heat on stove until you see bubbles or can tell that it has cooked over halfway through.
Flip and cook the other side until done.
May spread with peanut butter for additional protein.

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