Powerhouse Sandwiches Recipes

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MOST EXCELLENT SANDWICH



Most Excellent Sandwich image

This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!

Provided by SAMSARAMOM

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 slices whole wheat bread, toasted
½ (8 ounce) package cream cheese, room temperature
1 medium tomato, sliced
1 (5 ounce) package alfalfa sprouts
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.
  • Bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 15.9 g, Cholesterol 48.9 mg, Fat 15.4 g, Fiber 3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 395.1 mg, Sugar 2.8 g

POWERHOUSE SANDWICHES



Powerhouse Sandwiches image

This is one of my favorite sandwich recipes. It has tomato and onion and a dash of pepper. You can use white bread insted of wheat bread but I recommend wheat bread. Can be refrigerated up to 2 days. You can also add more meat and cheese than it says. Plese note this recipe is 3 servings.

Provided by Chef Nic236

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans tomatoes
1 cup onion
3 dashes parsley (per sandwich)
3 dashes pepper (per sandwich)
3 dashes salt (per sandwich)
6 slices whole wheat bread
3 dashes sun of italy italian seasoning
3 slices ham
3 slices salami
3 slices swiss cheese

Steps:

  • Get ingredients ready.
  • Cut slices of bread.
  • Put tomato on slices of bread.
  • Put on the 1 dash of salt to each sandwich Add 1 dash of pepper to each sandwich.
  • Finally put 1 dash parsley on each sandwich.
  • Then put on the Italian Spice Mix.
  • Add the onion.
  • Add the meat and cheese.
  • ENJOY!

Nutrition Facts : Calories 440.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 58.9, Sodium 1077.7, Carbohydrate 44.9, Fiber 8.1, Sugar 13.7, Protein 22.7

TUNA MELT SANDWICH



Tuna Melt Sandwich image

Take your grilled cheese sandwich to a new level with a layer of tuna salad. These tuna melt sandwiches make a fuss-free and satisfying lunch or dinner.

Provided by Diana Rattray

Categories     Dinner     Lunch     Sandwich

Time 32m

Number Of Ingredients 13

2 (5-ounce) cans tuna
1/3 cup mayonnaise
1 teaspoon Dijon mustard
3 tablespoons finely chopped red onion
3 tablespoons finely chopped celery
3 tablespoons chopped parsley
1 tablespoon lemon juice (or pickle juice)
Optional: 1 tablespoon chopped dill
1/8 teaspoon freshly ground black pepper
1 large tomato (thinly sliced, 8 slices)
1 1/2 cups shredded cheddar cheese (or 8 thin slices of cheddar or American cheese)
8 slices bread (French, white, wheat, or your favorite, sliced about 1/2-inch thick)
3 tablespoons butter (softened)

Steps:

  • Gather the ingredients.
  • Drain the tuna and transfer it to a medium bowl.
  • Add the mayonnaise, Dijon mustard, red onion, celery, parsley, lemon juice, dill (if using), and pepper to the tuna, stirring until well blended.
  • Spread the tuna mixture onto a slice of bread. Top with 2 slices of tomato and about 1/4 cup of the cheese (or 1 to 2 slices).
  • Place another slice of bread on top of the cheese layer and carefully spread about 1 teaspoon of the butter over top. Repeat with the remaining bread, tuna, tomato slices, and cheese.
  • Heat a skillet over medium. Place 1 or 2 sandwiches in the pan, buttered side down. Butter the top piece of bread and cook for about 4 to 6 minutes or until the bottom is golden brown. Carefully turn the sandwich over and continue to cook for 4 or 5 minutes to brown the other side. Repeat with the remaining sandwiches.
  • Slice the sandwiches and serve with potato chips or fries and dill pickle slices.

Nutrition Facts : Calories 646 kcal, Carbohydrate 36 g, Cholesterol 106 mg, Fiber 3 g, Protein 37 g, SaturatedFat 16 g, Sodium 849 mg, Sugar 6 g, Fat 39 g, UnsaturatedFat 0 g

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